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Mos Burger (Page 6)

New MOS Burgers are 100% Beef, Still 0% Moss


Despite Japan’s image as a country where people mainly eat fish and pickled vegetables, the truth is the country has some serious carnivorous tendencies. Aside from scores of independent hamburger joints, you’ll find branches of McDonald’s and Burger King, along with home-grown chains such as First Kitchen and MOS Burger.

MOS Burger’s name becomes less intimidating, if no less nonsensical, when you find out it stands for “Mountain Ocean Sun” burger. With over 1,000 locations across Japan and a reputation for high-quality ingredients, MOS has legions of fans, so it was big news when the company announced a major change to its burgers. Read More

Mos Burger Goes Green With Their Mos Natsumi Burgers

Just as KFC’s Kentucky Chicken Rice and other mega size deals appeared to put Japan on a slippery trans-fat laden slope to rampant morbid obesity, Japanese burger chain Mos Burger has stepped up and offered their own line of bunless burgers.

This time, rather than a pair of fluffy golden meat holders, your favorite Mos Burger sandwich will be nestled in the leafy green goodness of a wad of lettuce.

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The January long promotional even Enjoy! 60 Second Service at Japanese McDonald’s franchises has been making waves all over the nation’s fast food consciousness.  Although a lot of negative stories have emerged over possibly being too fast or pushing the workers too much, it’s still tempting to get into the idea of ultra-fast food.

Rival Japanese burger chain Mos Burger might be feeling the heat this month as well.  One outlet in particular released a statement written on a chalkboard in front of their store explaining the virtues their considerably slower service.

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