Mos Burger
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Ever wanted to combine the classic Japanese tempura rice bowl with a Western favorite, the burger? No? Too bad, because Mos Burger has done it for you.
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With a choice of meat or soy patty fillings, vegetarians and meat lovers alike will fall in love this healthy fast food option.
Popular Japanese fast food chain Mos Burger has opened a new restaurant that serves gourmet meals, alcohol and a special vegetarian burger made from a whole tomato.
A few days ago, we talked about fast food chain Mos Burger’s plan to unleash something called the Wet Burger, or Nure Burger in Japanese. Unlike normal sandwiches which are content to have their sauce on the inside, the Wet Burger is submerged in tomato sauce before serving.
But is this new challenger a legitimate rival to the standard Mos Burger, already considered one of the stars of the Japanese fast food scene? Or is it simply too bold and saucy for its own good?
While everyone has his or her own preference on what ingredients make for a great burger, we can all pretty much agree on the proper construction method, right? Bread on the top and bottom, meat, vegetables, and condiments in between has pretty much been the standard for as long as anyone can remember.
Japanese hamburger outfit Mos Burger has been shaking up the burger blueprint this summer, though. This month, the chain released a burger that replaces its bun with two thick slices of tomato, and next month Mos is set to launch something equally unusual: a burger covered entirely in sauce, even on the outside!
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