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Oishinbo

We examine, sort thousands of grains of rice to test manga-approved cooking method 【Video】

Preparing a delicious bowl of rice is an absolutely essential part of Japanese cuisine, and fortunately for most amateur cooks today’s modern rice cookers have made that task as simple as pressing as button.

While these handy machines can whip up a tasty bowl of rice with little to no effort, we wanted to try out a time-consuming cooking method we learned from the popular food-themed manga Oishinbo. In it, one of the main characters painstakingly examines and sorts each grain of rice to prepare what is described as “a taste you won’t forget in 15 years.” But is all that hard work worth it?

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Oishinbo manga’s depiction of Fukushima’s radiation effects criticized

A chapter of Tetsu Kariya‘s Oishinbo manga series is garnering public outcry after being published in Shogakukan‘s Big Comic Spirits magazine on Monday. The manga chapter follows a group of newspaper journalists who are exposed to nuclear radiation within a plant in Fukushima. After the character’s exposure, they complain of nosebleeds and exhaustion, ailments that are reaffirmed by a character named Katsutaka Idogawa, based on a real-life former mayor of the town of Futaba in Fukushima Prefecture. The reporters also complain of censorship, an issue possibly inspired by Tokyo Electric Power Company’s real-life actions.

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