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ramen (Page 31)

Since chocolate ramen was so good, we went back for … strawberry ramen! 【Taste Test】

Kay
Mar 12, 2015
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Readers who saw our story about the chocolate ramen we tried last month were probably able to tell that we were quite impressed with the unusual noodle creation. So when we heard that the very same ramen shop Menya Musashi had come out with yet another singular ramen dish, you can bet our interest was piqued. This time, the ramen involved fruit — yes, we were ready to make another visit to their shop in Shinjuku to try their … strawberry ramen!

But do berries and ramen mix well? We were about to find out!

Rice balls, sushi and ramen: Japanese women share what they’d eat for their last meal

Scott R Dixon
Mar 10, 2015

We all have our favorite foods, but have you ever thought about what you would choose to eat if you knew that would be your last meal? Would you want an exotic delicacy or would you rather have a familiar taste before you shuffle off this mortal coil?

A Japanese website recently polled a group of women to ask them what they would order for their last meal and we’ve got the results below the break.

Dutch restaurant’s odd ramen with soybeans has one ingredient we didn’t expect, lacks one we did

Casey Baseel
Mar 3, 2015

As the cuisine of one country becomes popular inn others, sometimes it picks up new ingredients and variations of part of its journey around the globe. For example, spaghetti bolognese is incredibly popular in Japan, but so is pasta with mentaiko (spicy cod roe).

The fact that the latter isn’t something you’d ever find in an authentic Italian restaurant doesn’t make it any less delicious. So when our Japanese-language reporter Yuichiro spotted a restaurant in the Netherlands advertising ramen with one very unusual ingredient, he decided to give it a shot. Little did he know, though, that the surprises were just beginning.

What’s next after green tea ramen? Why, chocolate ramen, of course! 【Taste Test】

Kay
Feb 13, 2015

Ramen, understandably, is one of the Japanese foods that foreign visitors (and locals too, for that matter) find hugely appealing, and there’s certainly no shortage of ramen shops or unique ramen flavors to be tried in Japan. Now, you may recall that back in November last year, we brought you news of the very interesting matcha green tea ramen from Menya Musashi. Well, this month, it looked like it was time to make a repeat visit to Menya Musashi, to have some… chocolate ramen!

Yes, it’s Valentine’s Day week and everything is chocolate themed in Japan at the moment, so why not ramen too, right? We definitely weren’t about to miss this dish that combined two of our favorite foods!

This ‘Rock Climbing’ ramen will make a man out of you!

Hayashi 'Fang' Hougi
Jan 30, 2015

Niigata is one of the largest prefectures in Japan by area. Apparently, their ramen is also on the larger side. And by larger, we mean XXXXL. The famous local ramen restaurant “Men Macho” (‘men’ as in ramen) is best known for serving up insanely gigantic Fuji mountains of ramen toppings. This time, they have unveiled yet another new creation called the Rock Climbing ramen. That sure looks like one intimating wall of toppings to chomp through!

10 quirky sights at ramen outlets in Japan

Joan Coello
Jan 16, 2015

Apart from cats, girls and geeky stuff, food is another aspect we often cover on RocketNews24, and among the many snacks and delicacies we write about, ramen is definitely one of the more popular recurring topics that has made a presence in our archives. Yes, we’ve seen quite a portion of the endless possibilities the noodle dish has; from canned ramen to black ramen to ramen in donuts, sushi and even yarn, but we seldom zoom in on the many characteristic establishments that provide the delectable noodles we enjoy.

Sure, you might have seen a ramen shop even in your local neighborhood, but they’re probably not as amusing without these quirky sights some Japanese Twitter users have spotted at ramen shops in Japan!

Craving ramen, but can’t find decent noodles? Transform your spaghetti with this pasta hack!

Scott R Dixon
Jan 13, 2015

For those living outside Japan, a good bowl of ramen is almost impossible to find unless you’re in a big city like New York or London, and even then the options can be a bit of a let-down. And for many, the only ramen available is the dried variety that frankly has made some of our Japanese culinary experts gag.

But all is not lost, dear ramen lovers around the world. We’ve found a kitchen hack to turn ordinary everyday pasta into noodles fit for a delicious bowl of homemade ramen.

These stockings should keep fans of naruto happy — but we’re not talking about the manga!

Kay
Jan 12, 2015

Yes, naruto stockings have arrived! But before you get all excited, we’re not talking about the hit manga and anime here, but about a different naruto — these stockings actually feature naruto the food. That’s right, these stockings are all about the naruto fishcakes commonly used as ramen toppings, and their unique design is sure to catch everyone’s eye!

Samurai tennis! Professional Kei Nishikori trades racquet for a sword in this awesome new ad

Casey Baseel
Jan 9, 2015

Last year, Nissin, makers of Cup Noodle instant ramen, created the awesome Samurai in Brazil ad, in which a soccer player clad in Japanese armor travelled to South America to show off his footwork to the locals. The company later caught up with the freestyle soccer expert in Europe with a sequel, Samurai in Manchester .

In its newest commercial, Nissin isn’t just switching venues, but sports, too, as Samurai in New York features one of the best tennis players in the world, who proves just how talented he is by leaving behind his racquet and delivering powerful forehands, backhands, and serves using a wooden sword.

Aomori’s ramen restaurant in a bus serves up steaming hot noodles in the snow

Cara Clegg
Dec 10, 2014

Ramen shops are a dime a dozen, so what makes this one in Aomori Prefecture so special? Well, it’s in a bus! One writer over at Another Tokyo reported on his experience at this one-of-a-kind Japanese eatery.

Green tea ramen? Of course we had to give it a try!【Taste Test】

Kay
Nov 21, 2014

There’s no denying that we love our ramen here in Japan. The dish is so well-loved, in fact, that it can be called one of the national comfort foods of Japan, and one of the factors that make ramen so intriguing is the fact that there are so many variations of it across Japan, from the miso-based ramen of Hokkaido in the north to the pork-stock based tonkotsu ramen of Kyushu in the south.

Surrounded as we are by all the different ramens served at countless shops throughout the country, it’s rare that we see a ramen that surprises us with its originality, but when we heard about a ramen with a soup containing stock made from green tea — and expensive gyokuro tea at that — we have to say we were positively fascinated, and we knew we had to try it ourselves. Green tea ramen, here we come!

Gross ramen topping: somewhere between a spit-take and not being able to look away

KK Miller
Nov 14, 2014

Ramen is an amazing food, and nothing beats traveling around Japan and eating all the different kinds. Some are certainly better than other (tonkotsu FTW!) but they all are fighting for the top spot of “best bowl of ramen ever eaten“. Some bowls of ramen you can’t wait to go back and eat again, others are categorized as “one time is enough“. But there are some bowls of ramen that you shouldn’t even taste…let alone look at. Beware; these next pictures are not for the faint of heart.

How does Britain’s Wagamama Ramen stand up to Japanese taste buds? A culinary investigation

Audrey Akcasu
Nov 4, 2014

If you’ve ever tried pizza in Japan or even miso soup in America, you probably know not to expect the same quality as in that food’s homeland. That’s perfectly understandable if you ask me; sometimes food is adapted to appeal to local palates, and things that a dish’s original creators may insist on can be considered unappetising or downright odd in its new home.

But then you have countries where even the native cuisine is known throughout the world, whether it’s a fair statement to make or not, as being kind of unappetizing. In such a country, would seeking out non-native dishes be an especially good idea?

When he found himself craving Japanese food after months of living in the UK, RocketNews24 Japan’s writer Gold Hijikata decided to take himself out to well-known British chain restaurant Wagamama, which he heard specializes in Japanese favorite ramen. With over 100 locations across the UK, our man Gold had high hopes for Wagamama’s noodles, but he also knew that it would be hard to come close to his own country’s efforts.

Amateur ramen chef wins first place in cooking contest, refuses to accept cash prize

Evie Nyan
Nov 4, 2014

Salty, delicious, and easy to customize to specific tastes – everyone loves ramen. Perhaps that’s why the Tokyo Ramen Show 2014 attracted so many visitors, who flocked to watch up-and-coming ramen chefs battling it out for the title of “Best Newcomer.” The eventual winner was Mr. Takeo Kanda, with his special “Sea Chicken Ramen”. But Mr. Kanda isn’t even a ramen chef – he’s just an ordinary salaryman. And in a shocking move, he refused to accept his cash prize of 500,000 yen (US$4,500).

Which foods define Fukuoka’s amazing culinary scene? The Internet votes 【Poll】

Scott R Dixon
Oct 27, 2014

If you have ever had the pleasure of visiting the southern Japanese city of Fukuoka, you probably know about its amazing food that has people from all over the country booking trips there just to stuff themselves silly. Between the rich, pork broth and firm noodles of the famous Hakata Ramen and the spicy delight that is mentaiko (marinated cod and pollack roe), Fukuoka is a place visitors leave having to loosen their belt a few notches.

With so many delicious things to come out of the city, an online poll set out to see which dishes people think are the epitome of the Fukuoka food scene. Click below to see the results and vote on what you think is the best food to come out of Fukuoka!

Sea urchin ramen – Not for the faint of heart!

KK Miller
Oct 9, 2014

For the ultimate Japanese food experience, sushi or ramen are certainly the top picks. And while sushi covers all the flavors of the ocean and even some less traditional meaty options, ramen remains a steady choice between four main soup stocks: miso, soy sauce, pork and salt.

Of course, more individualistic and unnatural ramen shops exist around Japan, but never before had we heard of a ramen restaurant specializing in sea urchin ramen.

Until now.

The awesome Soccer Samurai is back, and this time he’s fighting ninjas in Manchester 【Video】

Casey Baseel
Oct 1, 2014

Back at the start of summer, our jaws dropped to the floor as we watched what might be the coolest commercial for Nissin Cup Noodle instant ramen ever, in which a man dressed in samurai armor travelled to Brazil and wowed the people of the World Cup host country with his amazing freestyle football skills.

The Japanese national team turned in a less than impressive performance in the contest, though, failing to advance past group play. Would the disappointment over his countrymen’s early exit lead the soccer samurai to retire?

Not at all, as his second video finds the samurai with a new set of armor, new, European surroundings, and now a group of adversaries: ninjas!

The ultimate spork that’s just for eating ramen

Michelle Lynn Dinh
Oct 1, 2014

Love ramen but can’t quite get the hang of chopsticks? Wish you had a way to have your noodles and slurp your broth too? Well you’re in luck! There’s a spoon/fork combo that was specifically created for your ramen-eating enjoyment. Check out all the stainless steel, long-prong action after the jump!

We try ramen from a can on the backstreets of Tokyo【Taste Test】

Casey Baseel
Sep 26, 2014

Akihabara has a well-deserved reputation as having Japan’s highest concentration of anime and video game shops, not to mentioned maid cafes. There’s one other thing it’s known for, though, and that’s weird vending machines.

And no, we’re not talking about Japan’s fabled panty vending machines, but rather automated sales of odd canned food. A few years back, Akihabara came to be known as the place to score canned bread. Next came the canned oden craze.

On a recent trip to the Tokyo neighborhood, however, we stumbled across something we’d never seen before when we spotted a vending machine that spits out hot cans of pre-cooked ramen.