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What’s better than sushi? Ramen sushi!

Oona McGee
Aug 20, 2014
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If you look closely at the photo above, you’ll see that inside this sushi roll there’s no rice. Instead, it’s filled with the goodness of instant noodles!

The lifeblood of students, singles and people who just don’t have time to cook, the humble noodle has been used in many ways over the years and now it’s seeing a new dawn, wrapped in a roll and plated up as sushi. And did I mention this baby is wrapped in bacon?

We’ll give you the easy, step-by-step recipe after the jump, but purists be warned: the following images may disturb. Everybody else: come on in and take a seat!

Hello Kitty and Chicken Ramen figures can talk, tell fortunes, and even play a game with you

Casey Baseel
Aug 3, 2014

Tasty as it may be, instant ramen isn’t usually the sort of thing you eat at social gatherings. More often than not, you’ll find yourself reaching for a cup of noodles when you have no one to eat dinner with, and speed and convenience are what you’re really after.

Still, it can feel a little lonely sitting quietly at your kitchen table as you wait for the boiling water you just poured into the cup to do its thing. If only there was someone you could talk to, who’d also remind you when the three minutes were up.

Now there is, with a talking timer shaped like the beloved Chicken Ramen mascot, who’ll not only keep you company, but even play games with you, too.

We try Taiwan’s newest taste sensation: Pudding Ramen!

Master Blaster
Jun 22, 2014

Taiwanese websites have been swirling with a new food fad that has taken the nation by storm. We’re not sure exactly where it started, but it probably had something to do with two people shouting, “Hey! You got your pudding in my ramen!” and “Hey! You got your ramen in my pudding!” And thus pudding ramen was born.

As the news hit the shores of Japan, we felt this was a combination that needed to be tested. It turns out that pudding ramen is not only tasty, it’s really cheap and easy too. Well played, Taiwan!

Is this tequila ramen with pitch-black broth and action movie tie-in macho enough for you?

Casey Baseel
Jun 6, 2014

In recent years, ramen has been making a name for itself as a respectable, in some cases almost gourmet meal. Japan’s favorite noodle dish has even reached the point where some women feel it’s an acceptable choice for a dinner date (provided you follow certain rules).

That doesn’t mean ramen has been entirely gentrified, though. There’s one noodle joint in Tokyo that’s currently offering a throwback to the machismo that used to define the dish, with a bowl of ramen that has an action movie tie-in and is seasoned with tequila.

Noodle maker does everything you can’t: make noodles!

KK Miller
May 28, 2014

The other day we brought you news about Brazilian style cup noodles and as the saying goes, you eat with your eyes before your mouth and we’re sure many of you became suddenly hungry after looking at the picture. Even though you knew it was Cup Noodle, that didn’t stop you from salivating at the words “BBQ” and “Brazilian spices”. Seeing instant ramen undoubtedly brings the thoughts of, “I wonder if I could make my own ramen noodles myself, instead of whatever is in this Styrofoam cup.” Starting from July, you can and this new product from Waganse is just as easy as “making” a Cup Noodle and probably a whole lot healthier too.

BuzzFeed’s image of post-beer ramen in Japan is soberingly off base【Video】

Casey Baseel
May 10, 2014

A few months ago, BuzzFeed posted a video titled What Does the World Eat for Breakfast? The video’s representative morning meal for the United States – pancakes, eggs, and bacon – was an old-fashioned if not inaccurate choice, but we couldn’t say the same thing about the funky menu selected for Japan, which was unlike anything anyone on our team, Japanese natives included, had ever started their day with.

So when we heard the same crew was back with a new video about post-drinking foods from around the world, and that once again Japan was featured, we were both a little honored to be included, and a little worried about what would end up on the plate this time.

Japan’s king of curry restaurants enters the instant noodle market, we taste the results

Casey Baseel
Apr 20, 2014

Ironically, two of Japan’s go-to choices for a hot, satisfying meal came from overseas. Ramen is Chinese in origin, and curry came to Japan from India via contact with the British Navy.

Deciding between the two dishes can be a difficult task, which is where curry ramen, noodles floating in a curry broth, comes in. Until now, though, trying to have the best of both worlds meant giving up on the chance to eat the offerings of Japan’s most popular curry chain, CoCo Ichi. But with a new team-up between the beloved chain and instant noodle maker Ace Cook, not only can you dine on CoCo Ichi curry ramen and udon, but you don’t even have to leave the house to do so.

Tokyo shop makes ramen for foreigners by adding sugar, something called “Japanese sprit!!”

Jessica
Feb 18, 2014

With the 2020 Olympics on the horizon, restaurateurs in Tokyo are already thinking about how they can appeal to the crowds of foreign tourists set to descend on the city. Most of them are focusing on spiffing up their English menus and adding pictures, but some eateries are actually cooking up new menu ideas to appeal to the non-Japanese palate.

We got word that a ramen shop in Shinjuku had concocted just such a dish, so we naturally went to check it out.

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This is what happens when you order ramen with “200 times” the regular spiciness

Mike
Jan 6, 2014

Ramen is a popular comfort food in Japan because, unlike many Japanese foods, there’s very little formality in eating it, it’s not especially good for you and therefore tastes wonderful, and you’re generally free to customize to your heart’s content, choosing a broth of your liking and then heaping on the toppings until you can barely see the noodles if you so desire.

Spicy ramen varieties aren’t uncommon, either, with many popular chains such as Ichiran offering customizable spiciness levels from one to ten. Of course, if you’re the right combination of bored, crazy and rich, you can pay extra to exceed the tenth level of spiciness; right on up to 200 times normal.

The 6 best frozen foods at a Japanese grocery store

Scott R Dixon
Dec 10, 2013

Have you taken a look in your freezer lately? Has that carton of ice cream from last summer grown into an ice fortress yet? What about that mean-looking freezer burn on that mystery meat? Maybe it is time to clean out the chiller and fill it up with some surprisingly yummy frozen foods from your local Japanese grocery store.

While this is far from world-class gourmet dining, the following six foods will definitely make your stomach happy on a night when pushing the microwave’s “start” button is all the cooking you want to do. Click below to find out which Japanese frozen foods are worth your hard-earned yen!

Ramen characters prove there’s more to Fukushima than just nuclear sadness

Oona McGee
Dec 9, 2013

Before March 11 2011, Fukushima Prefecture was pretty much unknown outside of Japan. Within the country, however, Japan’s third-largest prefecture was known for much more than its nuclear power plant. Along with being a producer of delicious, mouthwatering peaches and home to areas of stunning natural beauty, Fukushima was also known as a hotspot for incredible ramen noodles.

Now, some of the more prominent ramen restaurants in the area have banded together to remind us all that the real heart of Fukushima has always been fuelled by ramen power. And they’ve even got shiny, new anime characters to prove it!

We try surprisingly delicious Miso Curry Milk Ramen in Aomori

Rachel Tackett
Oct 29, 2013

Locally owned ramen shops can be found spread out all across Japan. In fact, some of the best flavors aren’t found at the big chain restaurants, but at the hole-in-the-wall shops that you might never even notice without a proper introduction. Hence, we’d like to make it our duty to tell you about an amazing, little ramen joint in Aomori Prefecture, which is famous for its miso flavored curry milk ramen.

When we at RocketNews24 first heard about this place, we couldn’t imagine how so many different flavors could possibly achieve good balance within a single bowl of noodles, so we sent one of our adventurous Japanese reporters, Mami Kuroi, to try it out. Here’s what she had to say about the experience.

“Ramen Cake” dessert looks just like the real thing, is probably just as bad for you

Mike
Oct 24, 2013

An advance word of warning: this recipe seems both extremely difficult and extremely time consuming, so we’d advise you only try it if you’re a master chef or incredibly bored. Or if you need to consume a disgusting amount of calories in a short space of time.

Still, in the spirit of Halloween, this sweet cake and gelatin “Ramen Cake” masquerading almost perfectly as real ramen, is a clever, cute substitute for the usual chocolate eyeballs, brain Jell-o and other grotesqueries of the season.

The airport that’s practically a theme park — Shop, eat, play at the New Chitose Airport!

Kay
Oct 24, 2013

If you’ve ever visited the northern Japanese island of Hokkaido, there’s a good chance that you went through New Chitose Airport. Being the largest airport on the island, it serves as the gateway to Hokkaido for the numerous tourists that visit both from within and outside of Japan. Yes, when it comes to Hokkaido, we Japanese are just as enthusiastic about the beautiful snow, fresh seafood, tasty ramen, delectable sweets, relaxing hot springs and scenes of vast natural beauty as visitors from abroad.

But did you know that New Chitose Airport, which you may only briefly pass through as a traveler on a tour, could be a destination all on its own? After undergoing some expansion work in recent years between 2010 to 2012, the airport is now a seriously impressive shopping, dining and entertainment complex. Here’s a look at just some of the things you can enjoy at this airport that looks and feels like a theme park. If you thought that airports were nightmarish places where you want to spend as little time as possible, this may change your mind!

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Pitch black sesame garlic ramen at craft brewer’s restaurant stirs our hearts while filling our bellies

Casey Baseel
Oct 21, 2013

When dining out in Japan, there is a commonly accepted truism that you get the tastiest example of a particular type of food by eating it in a restaurant that specializes in it. For example, if you want good ramen, you go to a place that serves that and little, if anything, else.

Speaking of Japan’s favorite noodle dish, popular wisdom also holds that the dingier the ramen restaurant, the better-tasting the food.

So imagine our surprise when we discovered that the Yona Yona Beer Kitchen, a classy restaurant with a full menu in Tokyo’s swanky Nagata-cho neighborhood, can also whip up a bowl of ramen that’s as delicious as it is visually striking.

We try Cheesecake Kimchi Natto Ramen with a conspicuous moe character on the box

Master Blaster
Sep 18, 2013

While traveling in Iwate Prefecture recently, one of our reporters stumbled across a brightly decorated pack of instant ramen. Although first drawn by the buxom moe character on the front, it was the name – Rare Cheese Kimchi Natto Ramen – that made this a must-buy.

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This smartphone stand looks like ramen, but costs a lot more than a real bowl of noodles

Michelle Lynn Dinh
Aug 30, 2013

Hamee has done it again! First, they managed to create an egg on toast smartphone case that’s so realistic you might accidentally take a bite. Now the quirky company has just released a bowl of ramen that will hold your iPhone for you.

New York-style Japanese ramen! We try Totto Ramen in Midtown Manhattan

Preston Phro
Aug 8, 2013

So, you’re a loyal RocketNews24 reader. You’ve seen us posting about ramen, possibly the greatest food ever, and always wanted a nice big bowl of your own to scarf down. But an international flight to Japan is both expensive and exhausting, so it’s remained little more than a dream for you. You lie awake at night, tossing and turning, as thoughts of hot noodles, thick, delicious broth, and perfectly sliced pork dash through your head. Well, now you can finally put an end to your torture! If you live in New York that is. Otherwise, you’ll have to keep saving for that flight.

A few months back, one of our esteemed Japanese writers found himself in New York and decided to check out one of the city’s finest ramen shops: Totto Ramen. Here’s his thoughts on the Japanese restaurant! Does it measure up??

Love Nissin’s Chicken Ramen? The Yokohama Grand Intercontinental Hotel has a room just for you!

John Stuart Translations
Jul 18, 2013

Teaming up in a collaborative effort for the first time, the Yokohama Grand Intercontinental Hotel and the nearby Nissin Cup Noodles Museum have created two Chicken Ramen-themed rooms for connoisseurs who just can’t get enough of those tantalizingly delicious instant noodles and their irritating lovable chicken mascot Hiyoko.

We learn the terrifying secret of Silent Hill ramen

Casey Baseel
Jul 2, 2013

Since 1999, Konami’s Silent Hill horror series has been spooking gamers with its mysterious, reality-bending setting and plotlines, not to mention its collection of grotesque, otherworldly creatures like the appropriately-named Pyramid Head, a giant with a large, triangular head who stalks the game’s protagonist while carrying an enormous blade.

Konami has recently formed a partnership with a number of ramen restaurants across Japan to serve Silent Hill ramen. But just what exactly happens when you use a horror story that’s dripping with gore as the inspiration for food? We headed to Hajime, a Tokyo restaurant that offers the terrifying noodles, to find out.