ramen

Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating

Ex-martial artist owner claims higher prices on non-Japanese menu are for safety reasons.

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7-Eleven Japan’s ramen-cooking robot whipped us up a bowl of noodles【Taste test】

7-Eleven is trying to innovate beyond cup noodles, but does this new technology deliver the flavor ramen fans need?

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Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo

Mr. Sato bypasses the high-priced sushi that’s become the neighborhood’s new normal and finds a super-cheap, super-tasty bowl of ramen.

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Has China’s don’t-go-to-Japan warning shortened queues at this Ichiran ramen restaurant in Tokyo?

Shinjuku locations present a different side to the story that made international headlines.

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Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation

We head to Tokyo’s Toshima Ward for a new spin on stamina-style ramen.

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Popular Japanese ramen restaurant Ichiran’s lucky bags are great value for money

Even at the cheapest option, you’re getting a fantastic deal.

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Yoshinoya adds first-ever chain-wide ramen with new beef and pork-broth noodle hot pot meals

Japan’s gyudon king now has Gyunikutama Ramen available too for the winter.

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Sushi passed up by ramen in survey of foreign tourists’ favorite thing to eat in Japan, but why?

Foodies today might be the dishes in a very different light than they did a generation ago as sushi now sits in the number-three rank.

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Never forget that Mister Donut’s super-simple ramen is actually very hard to beat

The chain may not be called “Mister Ramen,” but that doesn’t mean they don’t know how to make a really good bowl of noodles.

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Is it worth eating at Akihabara Ramen Center?

Tokyo noodle joint is open 24 hours a day, but it may or may not be what you’re looking for.

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Eating Japan’s highest-priced Cup Noodle at Japan’s highest place【Photos】

So very, very takai.

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Chiikawa Ramen Buta restaurant reopens in the basement floor of Tokyo’s Shibuya Parco

New menu items and more make for the perfect place to grab a kawaii bite after shopping in a major Tokyo department store.

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Food Triathlon eating challenge accepting all comers at Yamaguchi restaurant this autumn

A grueling challenge that requires you to be in peak eating condition.

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With sushi breakfasts and hot spring baths, this Tokyo hotel could really use a different name

“Dormitory” doesn’t do this place justice.

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We slurped up oodles of chilled noodles with this chain’s “Super Demon size” extra add-on

We also timed how quickly we could finish the hiyashi niku soba at this popular stamina pork rice bowl chain.

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Visiting Ramen River, a Japanese restaurant that’s only open two hours a day

If you don’t get here half an hour before opening, chances are they’ll already be sold out. 

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That time we tried to fill the void of real ikemen with 360 cups of Butamen instant noodles instead

Some may call it crazy to try to replace guys with cup ramen, but as we’ve always said, “Noods before dudes.”

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Yoshinoya’s new ramen doesn’t smell like it tastes【Taste test】

We head to the beef bowl king to try their first attempt at beef mazesoba.

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Beef bowl king Yoshinoya to start serving ramen this summer with new beefy mazesoba

It has beef and it comes in a bowl, but it’s not a beef bowl.

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Does the Shirotama Maker kitchen gadget really create perfect instant ramen eggs?

Cup Noodle’s Nissin creates a way to elevate your ramen, but it might be more hassle than it’s worth.

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