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ramen (Page 30)

Round 2 of the ramen ice cream rumble – This time with real ramen! 【Taste test】

Last week, I stopped by the Cup Noodles Museum in Yokohama to try its just-released Cup Noodle Ice Cream, with its chives, shrimp, and all the other fixings of instant ramen. It was definitely an interesting experience, but I did have one complaint, which is that Cup Noodle Ice Cream doesn’t actually have any noodles in it. Technically, it should be called “Cup Noodle Topping Ice Cream.”

Thankfully, it turns out there actually is a place in Japan where you can get ice cream with ramen noodles mixed in. Since I suddenly found myself with the unlikely title of RocketNews24’s resident ramen ice cream expert, I figured it was time to go another round with this unorthodox class of dessert, and to crown a winner in this battle of the ramen ice creams.

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We try Cup Noodle Ice Cream, filled with shrimp, meat, eggs, chives, and madness 【Taste test】

A few days ago, we heard that Nissin, maker of Cup Noodle, was now selling ice cream topped with meat, chives, and all the other fixings that are found in instant ramen at the Cup Noodles Museum. One of my coworkers, who lives not far from the Osaka Cup Noodles Museum, bravely volunteered to try it out, and I was all set to let him be our guinea pig, since I’ve already taken one for the RocketNews24 team as far as strange desserts go.

But as it turns out, the Cup Noodle Ice Cream is available exclusively at the second Cup Noodle Museum in Yokohama. Hey, wait a second! That’s where I live!

Uh oh…

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Ramen ice cream topped with freeze-dried beef cubes now available in Japan! (*barf*)

You hear a lot of news about the weird foods coming out of Japan. It’s almost as if, once a year or so at one food retailer or another, the guys in the marketing department have a meeting to determine the next delicious flavor to serve up to the masses, only for the director to suffer a minor brain aneurysm and start shouting a bunch of random gibberish about soil-flavored bananas or something.

And that, friends, is probably how we ended up with beef-topped ramen ice cream.

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This is what ramen with 100 slices of chashu roast pork looks like

Earlier this month, we decided to find out just how many hard-boiled eggs you can fit into a bowl of ramen/human stomach, and found out that 10 was a doable and delicious number. But while an egg is a nice accent to a bowl of Japan’s favorite kind of noodles, the king of ramen toppings is chashu, the slice of roast pork that adds some heft and protein to the meal.

Most ramen in Japan comes with a solitary slice of chashu, but some places allow you to pile on more pork. Since we’d already gone with ten times the normal amount of toppings with eggs, we decided to raise the scale to the second power and chow down on a bowl of ramen with 100 slices of chashu.

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“Do you want some ramen with those eggs?” Our reporter tries ramen with ALL THE EGGS!

So, you like eggs, but with all the conflicting research about the little balls of protein, it’s hard to decide if you should be eating zero eggs, an egg a day, or as many as you can stuff in you face. Sadly, we’re not entirely certain either, but if you simply don’t care about what’s good for you or not, we’d like you to meet your comrade-in-shells, P.K.

Our clothes-hating Japanese reporter P.K. is a huge fan of the unfertilized bird babies, and he recently read that all that research saying you shouldn’t eat too many eggs is bunk. So he decided to make up for lost time and headed down to Ramen Kagetsu Arashi to get a bowl of noodles with more eggs than a chicken coop. Egg lovers, get ready to hear your stomachs growl!

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All our culinary dreams come true with gyoza-flavoured cup ramen

When it comes to ramen, nothing goes better than a side serving of gyoza (dumplings) washed down with a beer. Now our culinary dreams are about to come true with the release of gyoza-flavoured cup noodle ramen.

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Is super-salty Tokyo ramen too much umami for foreign tastes? 【Video】

Ramen is the ultimate Japanese hunger-busting food. With its combination of greasy, fatty soup combined with carb-heavy noodles, it’s the perfect meal for when you’re REALLY hungry in Tokyo (or just really hungover.) But that doesn’t mean that this taste is for everyone. In fact, there’re probably a lot of people out there who just can’t handle that heavy hit of garlicky, salty grease.

Our Japan Wish competition winner Ashley mentioned in her winning video entry that she really wanted to get a taste of Tokyo ramen. We accompanied her to Ramen Jiro to watch as her tastebuds tangled with the pungent umami of a bowl of their finest slurping fare. Unfortunately, Ashley soon realised that the reality of the truly salty ramen might be a little hard to swallow – along with the actual ramen itself! Check out our video report!

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Japan Railways recently revealed ramen-style rice balls in its convenience stores

Walk into any Japanese convenience store or supermarket, and you’ll find a row of rice balls waiting. You can always count on the old standards, such as salmon, pickled plum, and spicy cod roe being represented, but each store also sets aside a bit of shelf space for unique, limited-time versions as well.

In the past, this form of carbohydrate-packed one-upmanship has given us such wonders as the bacon cheeseburger musubi and headscratchers as the fish butt onigiri (musubi being one of the Japanese words for “rice ball,” and onigiri the other). It’s always a flip of the culinary coin whether these outside-the-box rice balls are going to be a hit or a miss, but when we heard about ramen-style onigiri, we were immediately onboard.

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During my time in Japan, I’ve been thrown into a cherry blossom tree, hit by a car, and sucker punched by a wannabe tough guy in Shibuya Station, but luckily I’ve never needed to be hospitalized. That means I’ve been able to avoid the anxiety-filled situation of having a doctor explain an urgent medical procedure to me in a foreign language, but it also means I’ve been missing out on some of the mouth-watering food some Japanese hospitals serve.

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Step aside, Goku! Vegeta protects Earth from giant vegetables in new Dragon Ball ramen ad 【Video】

Even though spikey-haired Goku is undeniably the protagonist of classic (and soon to be new) anime Dragon Ball, we’re not sure it’s entirely accurate to call fellow Saiyajin Vegeta a “supporting character.” That’s because the widow’s peak-sporting martial artist would tell you that he’s actually the strongest fighter in the Dragon Ball universe, and his prideful insistence on doing things his way means that “supporting” others isn’t something he’s particularly amicable to doing.

Maybe that’s the reason that while Goku and the villainous Frieza are hawking cola, Vegeta is instead endorsing Cup Noodle’s new vegetable-packed variety of instant ramen, and starring in an action-packed, cabbage-crushing commercial while he’s at it.

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There’s something hiding beneath this mountain of ramen toppings, but it’s not ramen

Ramen is pretty well-known around the world as a hearty soup of plentiful ingredients. Sure there are variations from country to country, but at the end of the day, it’s all just noodles and broth with the necessary toppings to add character.

At least that’s how it used to be, before one ramen restaurant felt bold enough to reinvent the wheel and take the “men” (as noodles are called in Japanese) out of ramen. But what did they put in place of the lovely noodles that traditionally define ramen?

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Lotteria continues to try making burgers out of noodles, this time they brought rice to the party

Despite a rather weak track-record for its hamburgers with patties of noodles, fast-food chain Lotteria is back at it with the Moko Tanmen Burger. This time around they’ve also come up with the Moko Don Burger which uses a wad of rice as the patty. Good thing Dr. Atkins isn’t around to see this.

They say the definition of “insanity” is doing the same thing twice and expecting different results. We’re not sure what to call RocketNews24 reporter Mr. Sato then, because he is returning to Lotteria for a fourth time to try these noodley sandwiches in hopes of some redemption.

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Finish your bowl and your wildest dreams come true: We visit Yume wo Katare ramen shop in Boston

I’m going to be honest: I’m not a huge fan of going out to eat. It’s expensive, loud, usually not very healthy, and the stress of tip calculation gives me nightmares. In order for me to want to eat out, the place has to be special. It has to offer an experience that I would be unable to get anywhere else.

Yume wo Katare in Boston does just that. It’s an authentic Japanese-style ramen restaurant with a unique twist: you’re supposed to eat your massive bowl of ramen with a dream in your heart, then when you finish, you stand up and announce your dream to everyone inside. The waiters then judge your bowl based on how much you finished, and if you ate a lot then your dream just might come true.

Hearing that, we had to give it a try. So come along with us on our visit to Yume wo Katare!

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Pikachu instant ramen costs less than a buck, would be awesome even without the free stickers

If you have a penchant for eating right, you’re no doubt familiar with the importance of a balanced diet that includes all of the major food groups. But even if you’re making sure to eat plenty of fruits and vegetables, have you got the Pikachu food group covered?

Sure, you already know how to make a Pikachu burger, but if you’re looking to up your Pokémon intake (and skip having to do any real cooking yourself), you can now buy quick, convenient, and adorable Pikachu ramen.

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Halal ramen comes to Tokyo with Asakusa restaurant, and it’s so good anyone will enjoy it

For decades, the international perception of ramen was that it was something for lazy college students to buy in bulk for when they wanted a quick, hot meal, with only minimal thought given to flavor or presentation. And while ramen does sometimes take that form, assuming it’s all like that is sort of like basing your whole image of pizza on microwavable frozen varieties.

Thankfully, there’s a ramen renaissance going on, as the rest of the world is getting onboard with just how delicious Japan’s favorite noodle dish can be. In response, some restaurants in Japan are adapting to make their food more accessible to foreign visitors, such as this restaurant in Tokyo that serves halal ramen.

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The legality of adding free green onions to your ramen

Lots of restaurants offer condiments for customers to use freely, but how “freely” are they actually meant to be used. For example, one ramen shop in Japan had a poster offering to let customers take as much green onion as they want, until someone came in and did just that.

The patron piled on about two bowlfuls of diced scallions per single bowl of soup, because apparently that’s the way he likes it. After a few repeat visits the staff interceded and asked that the customer cool it with the onions.

So, who is in the right? Was the gluttonous customer abusing the kind offer of the restaurant, or should the shop stand by its explicitly written offer? Japanese legal website Bengoshi News called in a lawyer to find out.

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Vegetarian ramen in Tokyo? Not only is it available, it’s apparently pretty great too!

Japan is filled with excellent food, but one of our absolute favorites is ramen. There’s just something (possibly everything) about it that’s absolutely delicious. That said, it does present a problem for vegetarians and vegans, since even the broth uses a fairly copious amount of animal products. Now, you may not care about that, but maybe you have a few friend who do. Or maybe you’re just looking for new takes on traditional food. If so, T’s Tantan, a vegetarian ramen restaurant, is just what you’ve been looking for.

We recently sent one of our Japanese writers to check it out, and now you can read his report below and then go try it out for yourself! Or at least tell all your vegetarian friends about it. We promise they’ll love you if you do!

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We try some chicken ramen-flavored ice cream at Chikira-House in Osaka

Alongside Kit Kat bars, carbonated beverages, and potato chips, ice cream is one food Japanese flavor engineers love to monkey with. In the past we’ve seen frozen desserts flavored with great tastes such as scallops, vegetables, and pork.

This time we caught word of a little shop in Shin-Osaka Station offering travelers the cold and creamy taste of chicken ramen-flavored ice cream. So we hopped a train over to check it out and grab a self-heating chiki-bento while we were at it.

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Website lets you eat ramen with handsome actor – Great for fans, sort of awkward if you’re not

Pretty much ever since it was invented, men have been the target market for instant ramen. That’s slowly starting to change, though, as companies are finding out that plenty of women, too, are interested in a hot, tasty meal that only takes three minutes to prepare.

Those three minutes, though, can seem awfully long when you’re sitting by yourself with nothing to do while you wait for your noodles to cook. So, Nissin, to celebrate the start of its new line of healthier, more cosmopolitan instant ramen aimed at women, has set up a special website where a handsome Japanese actor will keep you company while you cook and eat your instant ramen.

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Fried chicken teams up with instant ramen in this cup of noodles fit for a king

There’s a popular Japanese TV show whose protagonist, a wandering gourmet with a healthy appetite, often finds himself looking over a restaurant menu while trying to make an agonizing decision about which of two tempting entrees to order. Often, he resolves the crisis by following the advice encapsulated by his catchphrase, “When you can’t decide which to eat, have both.”

That also seems to be the philosophy behind Nissin Foods’ newest product: instant ramen with fried chicken.

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