20 mouth-watering reasons to check in early for your flight.
ramen (Page 30)
If you’ve ever worked in a customer-facing role, you know just how demanding some people can be. There are times you get talked down to, bossed around, and treated like you’re sub-human just because you’re the employee and they’re the one spending the cash.
On the flip-side, as a customer, you expect to be treated respectfully and get what you pay for. Most of the time there’s a fairly even balance—interaction between customer and employee goes smoothly, both parties are polite and respectful, and all’s well that ends well. But sometimes that balance can be upset, and things can get way out of hand. Like what happened at this ramen restaurant in Japan’s Hyogo Prefecture, when an argument turned into a three-hour sit-in that ended with local police making an arrest…
According to a program that recently ran on TV, there are more than 100,000 ramen shops across Japan, and because competition is so fierce, most are lucky to survive for even two or three years. In order to succeed in the chaotic ramen business, many shops are starting to come up with ways to offer not only a good bowl of steaming noodles and broth, but also a one-of-a-kind experience that will keep customers coming back for more.
And Ramen Jiyujin, based on theinr overwhelming number of supporters on social media, has managed to accomplish just that, with a take on ramen that is only limited by your imagination. Take a trip with our Japanese reporting team to Yokohama to see the shop for yourself!
With the slogan “Delicious ramen is in your house,” Toyo Suisan Kaisha, Ltd., the Japanese company best known for producing the Maruchan brand of ramen noodles, announced the second round of their ongoing ramen campaign on November 5, which will culminate in one lucky person winning a super stylish, one-of-a-kind, ramen donburi [porcelain bowl] chair.
As if the thought of owning your very own ramen-bowl chair wasn’t exciting enough, the campaign also comes complete with four handsome characters ready to teach you all the secrets behind cooking a perfect bowl of ramen!
Halloween is over, so we can officially talk about all the presents we want this holiday season! A gift that has always been popular is the Easy-Bake Oven, which is one of the coolest presents ever and a great way to get young ones interested in the joy of cooking.
Baking isn’t an especially big pastime in Japan since very few households have a proper oven, but this product from Mega House is the perfect way to get kids interested and involved with cooking. It probably won’t be just kids clamoring for this kitchen aid either; adults are certainly going to want this as well because it teaches us a skill every grownup gourmand will appreciate: how to make homemade ramen noodles!
Ramen, which despite its origins many now consider to be one of the national dishes of Japan, seems to have steadily grown in popularity and recognition outside the country as well, with an increasing number of ramen establishments opening in locations such as Singapore, London, New York, Los Angeles and even the Netherlands in recent years.
Now, one of the most successful ramen chains in Japan, Hakata Ippudo—often simply referred to simply as “Ippudo”—will be venturing into a brave new culinary frontier as they open their very first shop in Paris, France, this December. We can imagine it has to be pretty exciting and challenging for a foreign-based restaurant to open shop in the country that gave us the Michelin Guide, and it also looks like we can look forward to some fashionable collaborations to commemorate Ippudo’s foray into one of the gourmet capitals of the world!
Ramen lovers in Japan will have something to be excited about this Friday, October 16. Popular ramen chain Hakata Ippudo is celebrating their 30th anniversary that day and will be offering complimentary bowls of ramen at 30 select locations. That’s right, we’re talking FREE RAMEN here, and come the 16th, we know there’ll be plenty of customers waiting for their bowl of steaming pork-broth noodles!
It wasn’t so long ago that you’d hear expats and travelers in Japan express shock over the concept of sitting down in a restaurant and paying good money for a bowl of ramen. Seriously, aren’t those the cheap, instant noodles that college students, bachelors, and other people too lazy to cook survive off of?
Things are very different today, though. Ramen is currently the hottest segment of Japanese cuisine in the international dining community, with restaurants dedicated to it opening up in cities across the U.S. The humble noodles’ stock has risen so high that this ramen restaurant in Hokkaido is listed in the esteemed Michelin guide, so we decided to see if it was deserving of the honor.
We’ve seen some strange pizza toppings in the past. From Kit Kats to squid ink, Japan certainly knows how to deliver when it comes to thinking outside of the box.
Now, there are two new awesome pizzas on the menu: Ramen Noodle and Natto Okonomiyaki. And that’s not all – both items are being offered as part of a collaboration using local ingredients that hark back to the 1960s. Available from Aoki’s Pizza from September 10, this is an opportunity that’s not to be missed!
Last week, I stopped by the Cup Noodles Museum in Yokohama to try its just-released Cup Noodle Ice Cream, with its chives, shrimp, and all the other fixings of instant ramen. It was definitely an interesting experience, but I did have one complaint, which is that Cup Noodle Ice Cream doesn’t actually have any noodles in it. Technically, it should be called “Cup Noodle Topping Ice Cream.”
Thankfully, it turns out there actually is a place in Japan where you can get ice cream with ramen noodles mixed in. Since I suddenly found myself with the unlikely title of RocketNews24’s resident ramen ice cream expert, I figured it was time to go another round with this unorthodox class of dessert, and to crown a winner in this battle of the ramen ice creams.
A few days ago, we heard that Nissin, maker of Cup Noodle, was now selling ice cream topped with meat, chives, and all the other fixings that are found in instant ramen at the Cup Noodles Museum. One of my coworkers, who lives not far from the Osaka Cup Noodles Museum, bravely volunteered to try it out, and I was all set to let him be our guinea pig, since I’ve already taken one for the RocketNews24 team as far as strange desserts go.
But as it turns out, the Cup Noodle Ice Cream is available exclusively at the second Cup Noodle Museum in Yokohama. Hey, wait a second! That’s where I live!
Uh oh…
You hear a lot of news about the weird foods coming out of Japan. It’s almost as if, once a year or so at one food retailer or another, the guys in the marketing department have a meeting to determine the next delicious flavor to serve up to the masses, only for the director to suffer a minor brain aneurysm and start shouting a bunch of random gibberish about soil-flavored bananas or something.
And that, friends, is probably how we ended up with beef-topped ramen ice cream.
Earlier this month, we decided to find out just how many hard-boiled eggs you can fit into a bowl of ramen/human stomach, and found out that 10 was a doable and delicious number. But while an egg is a nice accent to a bowl of Japan’s favorite kind of noodles, the king of ramen toppings is chashu, the slice of roast pork that adds some heft and protein to the meal.
Most ramen in Japan comes with a solitary slice of chashu, but some places allow you to pile on more pork. Since we’d already gone with ten times the normal amount of toppings with eggs, we decided to raise the scale to the second power and chow down on a bowl of ramen with 100 slices of chashu.
So, you like eggs, but with all the conflicting research about the little balls of protein, it’s hard to decide if you should be eating zero eggs, an egg a day, or as many as you can stuff in you face. Sadly, we’re not entirely certain either, but if you simply don’t care about what’s good for you or not, we’d like you to meet your comrade-in-shells, P.K.
Our clothes-hating Japanese reporter P.K. is a huge fan of the unfertilized bird babies, and he recently read that all that research saying you shouldn’t eat too many eggs is bunk. So he decided to make up for lost time and headed down to Ramen Kagetsu Arashi to get a bowl of noodles with more eggs than a chicken coop. Egg lovers, get ready to hear your stomachs growl!
When it comes to ramen, nothing goes better than a side serving of gyoza (dumplings) washed down with a beer. Now our culinary dreams are about to come true with the release of gyoza-flavoured cup noodle ramen.
Ramen is the ultimate Japanese hunger-busting food. With its combination of greasy, fatty soup combined with carb-heavy noodles, it’s the perfect meal for when you’re REALLY hungry in Tokyo (or just really hungover.) But that doesn’t mean that this taste is for everyone. In fact, there’re probably a lot of people out there who just can’t handle that heavy hit of garlicky, salty grease.
Our Japan Wish competition winner Ashley mentioned in her winning video entry that she really wanted to get a taste of Tokyo ramen. We accompanied her to Ramen Jiro to watch as her tastebuds tangled with the pungent umami of a bowl of their finest slurping fare. Unfortunately, Ashley soon realised that the reality of the truly salty ramen might be a little hard to swallow – along with the actual ramen itself! Check out our video report!
Walk into any Japanese convenience store or supermarket, and you’ll find a row of rice balls waiting. You can always count on the old standards, such as salmon, pickled plum, and spicy cod roe being represented, but each store also sets aside a bit of shelf space for unique, limited-time versions as well.
In the past, this form of carbohydrate-packed one-upmanship has given us such wonders as the bacon cheeseburger musubi and headscratchers as the fish butt onigiri (musubi being one of the Japanese words for “rice ball,” and onigiri the other). It’s always a flip of the culinary coin whether these outside-the-box rice balls are going to be a hit or a miss, but when we heard about ramen-style onigiri, we were immediately onboard.
During my time in Japan, I’ve been thrown into a cherry blossom tree, hit by a car, and sucker punched by a wannabe tough guy in Shibuya Station, but luckily I’ve never needed to be hospitalized. That means I’ve been able to avoid the anxiety-filled situation of having a doctor explain an urgent medical procedure to me in a foreign language, but it also means I’ve been missing out on some of the mouth-watering food some Japanese hospitals serve.
Even though spikey-haired Goku is undeniably the protagonist of classic (and soon to be new) anime Dragon Ball, we’re not sure it’s entirely accurate to call fellow Saiyajin Vegeta a “supporting character.” That’s because the widow’s peak-sporting martial artist would tell you that he’s actually the strongest fighter in the Dragon Ball universe, and his prideful insistence on doing things his way means that “supporting” others isn’t something he’s particularly amicable to doing.
Maybe that’s the reason that while Goku and the villainous Frieza are hawking cola, Vegeta is instead endorsing Cup Noodle’s new vegetable-packed variety of instant ramen, and starring in an action-packed, cabbage-crushing commercial while he’s at it.
Ramen is pretty well-known around the world as a hearty soup of plentiful ingredients. Sure there are variations from country to country, but at the end of the day, it’s all just noodles and broth with the necessary toppings to add character.
At least that’s how it used to be, before one ramen restaurant felt bold enough to reinvent the wheel and take the “men” (as noodles are called in Japanese) out of ramen. But what did they put in place of the lovely noodles that traditionally define ramen?
MOST POPULAR
Now
Japan releases first official sakura cherry blossom forecast for 2026
Majority of Japanese women in survey regret marrying their husband, but that’s only half the story
We traveled almost 400 miles to get popcorn from this ninja machine, but do we regret it?【Photos】
Heartwarming response to Twitter question confirms that yes, Tikuwa_0913, there is a Santa Claus
Is the all-you-can-eat KFC buffet in Tokyo really as good as they say it is?
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Nephew receives SD card after his uncle passes away, finds treasure trove of gems from the past
Bear attack shelters going on sale in Japan as country experiences record-high number of incidents
Magikarp song’s brand-new English version is full of love for the most pathetic Pokémon【Video】
Racing into our stomachs this winter are motorcycle fuel tank-shaped bento
Weekly
- Starbucks Japan releases new drinkware and goods for Valentine’s Day
Massive manga collaboration bringing 100 years of Shueisha manga to Uniqlo T-shirts【Photos】
Visiting Japan’s Gyarados Pokémon park in the city with a special connection to Magikarp【Photos】- Majority of Japanese women in survey regret marrying their husband, but that’s only half the story
Totoro cream puffs and Catbus cookies are finally available in downtown Tokyo
Japan’s kid-friendly ski program is now selling Pikachu snowboards for a limited time only- Japan releases first official sakura cherry blossom forecast for 2026
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
Japanese vending machine serves up unique drinks at four Tokyo train stations
McDonald’s Japan releases a Mushroom Mountain and Bamboo Shoot Village McFlurry
Monthly
- Starbucks Japan releases new drinkware and goods for Valentine’s Day
10 times to avoid traveling in Japan in 2026
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】- Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Yearly
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan- Starbucks Japan releases new drinkware and goods for Valentine’s Day
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
RECOMMENDED STORIES
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Nephew receives SD card after his uncle passes away, finds treasure trove of gems from the past
Bear attack shelters going on sale in Japan as country experiences record-high number of incidents
Magikarp song’s brand-new English version is full of love for the most pathetic Pokémon【Video】
Racing into our stomachs this winter are motorcycle fuel tank-shaped bento
Muji’s Sofa Made From Air review: Is Japan’s most sought-after portable couch worth the hype?
Japanese company selling bear-proof automatic doors
Giant floats, handmade structures & penis poking: The many ways to celebrate Hassaku Matsuri
Mister Donut and Godiva continue their sweet sweets relationship with new treats on sale now in Japan
Beautiful Starbucks in Kyoto blends into its traditional landscape in more ways than one
Got tattoos, but still want to experience a Japanese hot spring? It’s no problem here!
We try an unusual buffet of dishes made from wild game at a roadside stop in Chiba
How often do Japanese people search for their ex online?【Survey】
Sanrio’s Little Twin Stars shine brightly in new themed rooms at the Keio Plaza Hotel Hachioji
-
