We head out to Kyoto to eat a delicious crepe crammed with fermented soybeans, rice【Taste Test】

Why hadn’t we thought to stick natto and rice into warm fluffy crepe layers before now?!
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We try savory doughnuts inspired by miso, seaweed rice crackers and more

Mister Donut is one of the most popular doughnut chains in all of Japan, and their signature pastry, the Pon de Ring, is a delicious chewy concoction that is sought out by peckish snackers across the country. The chain has recently released a new savory version of their classic Pon de Ring, and in doing so, has incited a rivalry between eastern and western Japan. The “Pon de Senbatsu” campaign puts eight new regional flavors, four from both east and west, against each other in a battle for the best doughnut. Since our offices are located on Japan’s east side, we decided to try out our regional sweet potato, miso kiritanpo, seaweed rice cracker, and sweet sesame dumpling doughnuts.

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