Bringing you yesterday's news from Japan and Asia, today.
tempura (Page 4)
Ideally, having a sibling would be great because you always have someone to play with. But most of the time, your brother or sister is a fountain of endless torment and grief. Take this sister for example. She posted the picture above with the caption, “I battered up and fried my little brother’s precious Gundam.” Yeah, siblings are the worst.
What will they think of next? From Japanese toy company, Takara Tomy, makers of an indoor kite and robotic tropical fish, comes a fried shark toy that looks good enough to politely refuse to eat.
A while back, we paid a visit to Fukugawa Tsuribune, a restaurant in Tokyo’s Kunitachi City famous for its fried foods and tempura. We engaged in a delicious battle with its gigantic tempura sea eel rice bowl, coming away victorious but full to bursting.
But believe it or not, that actually wasn’t the most colossal offering on Fukugawa Tsuribune’s menu, which is home to an even more terrifying titan of a meal.
The restaurant Fukugawa Tsuribune is famous for tempura, especially its anago don, tempura saltwater eel served over a bowl of rice. The restaurant’s version of this Japanese standard draws fans from all over the Tokyo area to its location 35 minutes by train west of downtown.
Needless to say, the restaurant must be doing something right, and once we heard the rumors that the anago portions are extremely generous, we couldn’t keep ourselves away and made the trip out to the restaurant to try it for ourselves.
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Tokyo subway installing new ticket gates that don’t accept payment through Suica or other IC cards
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