Mr. Sato bypasses the high-priced sushi that’s become the neighborhood’s new normal and finds a super-cheap, super-tasty bowl of ramen.
Tsukiji fish market
Inbound tourism boom and Japanese New Year’s traditions are too much for the world’s most famous sushi town to handle simultaneously, request says.
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Photos and videos from first day at new fish market in Tokyo show a very different scene to Tsukiji.
We stop by to taste the continuing tradition and take a sneak peek at the replacement for the world-famous Tsukiji market.
Moving day has come and gone for the people and fish, so next it’s the landmark’s rat population that’ll be looking for a new home.
Fishmongers, customers and tourists bid a sad farewell to the famous fish market, which was a Tsukiji mainstay for 83 years.
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After the first part of our Mr. Sato-lead tour of Tokyo’s Tsukiji fish market, we’re sure a lot of our readers are excited to see what else our resident gourmand had for us. And now the wait is over! Here are the last four sushi establishments as visited by Mr. Sato and his daring accomplice in raw fish consumption Nakano.
Whether you’re preparing for your first trip to Tokyo or just looking for some great places you might have missed, this is one article you’ll definitely want to read!
Obviously, if you love sushi, Tokyo is probably your number one foodie vacation destination, but Tokyo is a big place! There are plenty of excellent sushi restaurants–and plenty of great ones at that. But for seriously fresh sushi, there might be no better place than right off the boat.
And if you want sushi right off the boat, you’ll want to head to Tsukiji-shijo, also known as Tsukiji Fish Market, the “biggest wholesale fish and seafood market in the world.” While that might sound a bit daunting, worry not! Today, we’re going to visit four Tsukiji-shijo sushi restaurants with none other than our very own Mr. Sato!
The other day, I woke up and immediately had a craving for sushi. In and of itself, that’s not really anything remarkable, since “Man, I could really go for some good sushi,” is one of my first fully formed thoughts on just about any given morning.
Not one to deny my heart its truest desires, I headed to Tokyo’s Tsukiji, home of the world’s biggest seafood market and some of Japan’s best sushi restaurants. I ducked into one and polished off a bowl of sliced tuna and salmon, and, still wrapped in the lingering effects of my food coma, went for a rambling stroll around the neighborhood.
Since I wasn’t looking for food anymore, my eyes ended up being drawn to a shrine I’d never noticed before. I stepped onto the grounds, where I found a monument to the souls of all the fish whose lives supply Japan with sushi.
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