tempura (Page 3)
A visit to the mushroom kingdom to see if 600,000 fans could possibly be wrong, and also to eat some amazing ramen.
Mr. Sato knows a cheap way to chow down on Japan’s flaky fried food rice bowls, so he shared the trick with all of us!
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How many fried oysters can we pile on top of a bowl of rice? We find out at the Japanese tempura chain Tenya!
Ever wanted to combine the classic Japanese tempura rice bowl with a Western favorite, the burger? No? Too bad, because Mos Burger has done it for you.
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Despite its healthy holier-than-thou image, Japanese food has more than a few calorific goodies/evil temptations.
We imagined that this would be either amazingly good or excruciatingly bad, and we were right.
Prepaid tempura plan is totally the way to go, and even lets you choose fried chicken if that’s what your heart desires.
Tenya buries the lede (under other types of tempura) in its new “Bacon Chicken Tempura Bowl.”
Whether you’re looking for an unusual Halloween costume or a cosy outfit to snuggle up in, this crazy bread-crumbed number will make all your fried food fantasies come true!
Marugame Udon, a ubiquitous Tokyo noodle shop, serves this delicious “hidden” menu item for just 130 yen.
Here at RocketNews24, two of the things we love most are delicious foods in our bellies and cash in our wallets. Unfortunately, those two things don’t always go hand-in-hand, especially in the Michelin star-studded culinary landscape of Tokyo.
But in a city as big as Tokyo, you can find just about anything with a little searching. Even if you’re totally bereft of folding money, you can still get a great meal in Japan’s capital, and you don’t have to settle for eating at a fast food chain either. On the menu today: a nine-piece tempura meal in the heart of Tokyo for less than 1,000 yen (US$8).
“Comfort food” is traditional cooking that tends to have a nostalgic or sentimental connection, often one related to family or childhood: the grilled cheese sandwiches your mother used to make; the thought of your grandmother’s bread pudding makes your mouth water; the way the whole house would be filled with the intoxicating aroma of roasted turkey or ham at Christmas? Because of such memories, these foods comfort us, especially when we’re longing for home or feeling especially vulnerable.
Not surprisingly, the sentimental Japanese have their own comfort foods. While you might think they’d be waxing over the octopus tentacles of home, very few of the dishes we’re about to talk about have much to do with seafood. Many Japanese comfort foods have a rice connection and may even center around the unique relationship between mothers or wives and their role in family food preparation. And in Japan, make no mistake about it–her kitchen rules!
Earlier this month, we found out that the city of Mino, in Osaka, has been selling tempura maple leaves for at least a hundred years. Since we’ve made it our mission in life to eat everything that can be deep-fried (barring non-food items like deep-fried scissors), we immediately called Hisakuni Kosendo, one Mino’s maple-cooking outfits, and ordered a pack to try for ourselves.
Autumn is a great time of year in Japan. The sticky humidity of summer is gone, but it’s still warm enough to enjoy spending time outdoors. Best of all, there’s the spectacular show of the leaves changing to vivid reds and dazzling yellows.
For me though, fall comes with one major drawback, which is that for the whole season, it seems like the mixed tempura set at every restaurant I go to is packed with mushrooms. If you’re a fan of Japan’s many types of edible fungi, this is a major plus, but if you can’t stand the things, you might be feeling a little left-out.
Take heart, though, because there’s still a way to form a deep-fried connection to autumn with tempura maple leaves.
In 2013, Japan saw a meteoric rise in internet photos that depict part-time workers’ silly and sometimes idiotic antics while on the clock (remember the freezer diving phenomenon?). Though the term “bakattā” (a portmanteau word that’s not restricted to part-timers and combines baka, or idiot, and tsuittaa, the Japanese pronunciation of Twitter) was coined back in 2010, it gained even more popularity last year and took fourth place in the 2013 Internet Buzzword Awards, sponsored by the Tokyo company Mirai Kensaku Brazil.
The craze of bragging about law-breaking or idiotic behavior on social networking sites has thankfully died down, partly due to publicization of the serious repercussions faced by some perpetrators. However, it seems like a couple of young guys working at a major revolving sushi chain had not been watching the news, or were looking to get fired: a photo uploaded on the evening of September 24 with a Tweet that said, “I invented a new menu item with [name deleted] today! Lololol” spread like wildfire, only to reach the head of the company by the following morning. D’oh!
The other day, I woke up and immediately had a craving for sushi. In and of itself, that’s not really anything remarkable, since “Man, I could really go for some good sushi,” is one of my first fully formed thoughts on just about any given morning.
Not one to deny my heart its truest desires, I headed to Tokyo’s Tsukiji, home of the world’s biggest seafood market and some of Japan’s best sushi restaurants. I ducked into one and polished off a bowl of sliced tuna and salmon, and, still wrapped in the lingering effects of my food coma, went for a rambling stroll around the neighborhood.
Since I wasn’t looking for food anymore, my eyes ended up being drawn to a shrine I’d never noticed before. I stepped onto the grounds, where I found a monument to the souls of all the fish whose lives supply Japan with sushi.
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