rice bowls

Conveyor belt yakiniku: Our new favourite way to enjoy all-you-can-eat meat in Japan

Yakiniku just got even more exciting.

Read More

“Prisoner of Short Ribs”: Yoshinoya’s first sister restaurant in 10 years (maybe 8?)【Taste test】

The math is hazy, but is the quality clear?

Read More

Sukiyaki Pizza Rice Bowl is Domino’s Japan latest fusion innovation

And it’s not the only meaty Asian dish getting a pizza bowl version.

Read More

Tokyo’s Curry Udon Croquette Burger is four of Japan’s favorite foods in one【Taste test】

Ikebukuro Bread Festival serves up hybrid rice bowl burgers too.

Read More

What’s the secret behind these three rice bowls?

There’s more, or maybe less, to this trio than meets the eye.

Read More

No rice cooker needed! How to make an entire gyudon beef bowl in a single mess tin【Recipe】

An outdoor cooking recipe that’s too good to wait until your next camping trip to try.

Read More

Demon Slayer teams up with beef bowl chain to excite fans, test their dexterity with Tanjiro bowl

The Tanjiro’s Charcoal-grilled Mayo Chicken Bowl is lunch, cuisine cosplay, pun, and skill trial all in one.

Read More

Yoshinoya has a semi-secret chicken bowl you won’t find anywhere on its website【Taste test】

The toridon quietly appears at select branches of the gyudon king.

Read More

KFC sells rice bowls in Japan, but are they finger-lickin’ good? 【Taste Test】

We try the little-known Kentadon, sold at select stores around Japan.

Read More

We try Domino’s Japan’s new pizza rice bowls

Chain’s first-ever dough-free pizzas remind us of another popular Japanese-fusion dish. 

Read More

Domino’s now sells pizza rice bowls in Japan

“Ultimate collaboration between pizza and Japanese food” comes in seven mouthwatering varieties. 

Read More

Mr. Sato attacks a massive castle of seafood at a new restaurant in Tokyo Skytree’s Solamachi

This particular dish with a really, really long name is a veritable gastronomic fortress waiting to be conquered. 

Read More

How to make a spicy chicken katsudon in just three minutes【SoraKitchen】

Three minutes to paradise.

Read More

Fusedon: the mysterious Japanese subculture of flipping your bowl to say “thanks”

It’s gross and annoying, and yet some people won’t stop doing it for some reason.

Read More

Yoshinoya’s Pokémon beef and curry bowls return and bring Pikachu along for the fun【Photos】

The Pokémori is back!

Read More

Beef bowl chain shows how to turn gyudon into cheese-tastic baked doria with almost no effort

Today in the SoraKitchen, we’re turning one Japanese comfort food into another one.

Read More

Japanese restaurant chain shows us how to make katsudon in three minutes【SoraKitchen】

Easy recipe behind this tonkatsu rice bowl uses just eight simple ingredients.

Read More

Beef and sashimi in the same rice bowl: Brilliance or blasphemy? We find out【Taste test】

Mr. Sato wants it all, but will his unbridled desire be his undoing?

Read More

This is Japan’s oldest oyakodon chicken-and-egg rice bowl restaurant, and it’s awesome

The birthplace of one of Japan’s favorite lunches is still in business in Tokyo after more than 200 years.

Read More

Japanese beef bowl chain Yoshinoya releases new canned, ready-to-eat rice bowls 【Taste Test】

We try the full selection of emergency pork, beef, chicken and mackerel rice bowls.

Read More

  1. 1
  2. 2