rice bowls

Beef and sashimi in the same rice bowl: Brilliance or blasphemy? We find out【Taste test】

Mr. Sato wants it all, but will his unbridled desire be his undoing?

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This is Japan’s oldest oyakodon chicken-and-egg rice bowl restaurant, and it’s awesome

The birthplace of one of Japan’s favorite lunches is still in business in Tokyo after more than 200 years.

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Japanese beef bowl chain Yoshinoya releases new canned, ready-to-eat rice bowls 【Taste Test】

We try the full selection of emergency pork, beef, chicken and mackerel rice bowls.

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Japan’s beef bowl king, Yoshinoya, releases new line of canned, ready-to-eat beef bowls

Or maybe we should call them “beef cans?” Either way, these things will be literal life-savers.

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Crazy Tokyo restaurant offers a 7.3-pound tempura rice bowl, so of course we had to eat it!

Can’t decide between tempura and pork cutlet? This restaurant lets you have both in ridiculously large quantities.

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Japanese fast food chain Nakau now has a fancy new chicken and rice bowl, with TRUFFLES

Can a fast food restaurant use an expensive culinary delicacy properly? How does it compare in flavor to a regular oyakodon?

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Mr. Sato tries to eat a cheap beef bowl, gets a massive, luxurious surprise in the process

Why could Mr. Sato possibly be freaking out over this delectable beef bowl?

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Brand-new salmon sashimi bowl joint in Tokyo’s Harajuku is perfect for hungry fashion fans, bears

Restaurants that specialize in salmon sashimi are few and far between in Japan, but now there’s one right in the center of Tokyo.

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Awesome mountain of meaty goodness now at beef bowl restaurant in Tokyo’s Akihabara and Shimbashi

Two kinds of beef, and a surprising amount of veggies, are keeping Tokyo’s otaku and businesspeople full.

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Japanese restaurant’s beef bowl looks so, so much like a diseased penis

And that’s even before the sticky liquid starts oozing out of it.

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Here’s what happens when you order US$80 worth of extra shrimp for your tempura bowl in Tokyo

Is it possible to have too many tempura shrimp? No, of course not. Don’t be silly.

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Tokyo restaurant staying one step ahead of big eaters with its continually growing tempura bowl

A while back, we paid a visit to Fukugawa Tsuribune, a restaurant in Tokyo’s Kunitachi City famous for its fried foods and tempura. We engaged in a delicious battle with its gigantic tempura sea eel rice bowl, coming away victorious but full to bursting.

But believe it or not, that actually wasn’t the most colossal offering on Fukugawa Tsuribune’s menu, which is home to an even more terrifying titan of a meal.

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