rice bowls
The Tanjiro’s Charcoal-grilled Mayo Chicken Bowl is lunch, cuisine cosplay, pun, and skill trial all in one.
“Ultimate collaboration between pizza and Japanese food” comes in seven mouthwatering varieties.
This particular dish with a really, really long name is a veritable gastronomic fortress waiting to be conquered.
The birthplace of one of Japan’s favorite lunches is still in business in Tokyo after more than 200 years.
Or maybe we should call them “beef cans?” Either way, these things will be literal life-savers.
Can’t decide between tempura and pork cutlet? This restaurant lets you have both in ridiculously large quantities.
Can a fast food restaurant use an expensive culinary delicacy properly? How does it compare in flavor to a regular oyakodon?
Restaurants that specialize in salmon sashimi are few and far between in Japan, but now there’s one right in the center of Tokyo.