rice bowls

This is the one and only kakuni pork bowl restaurant in Tokyo, and it’s amazing

Located in a quiet part of a student neighborhood, this is where our kakuni dreams came true.

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Who does a yakiniku beef bowl better: a Japanese vending machine or Yoshinoya?【Taste Test】

Our reporter tests a popular Japanese chain store against a machine.

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Is a curry donut rice bowl greater than the sum of its parts?【SoraKitchen】

Donut or do not?

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Conveyor belt yakiniku: Our new favourite way to enjoy all-you-can-eat meat in Japan

Yakiniku just got even more exciting.

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“Prisoner of Short Ribs”: Yoshinoya’s first sister restaurant in 10 years (maybe 8?)【Taste test】

The math is hazy, but is the quality clear?

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Sukiyaki Pizza Rice Bowl is Domino’s Japan latest fusion innovation

And it’s not the only meaty Asian dish getting a pizza bowl version.

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Tokyo’s Curry Udon Croquette Burger is four of Japan’s favorite foods in one【Taste test】

Ikebukuro Bread Festival serves up hybrid rice bowl burgers too.

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What’s the secret behind these three rice bowls?

There’s more, or maybe less, to this trio than meets the eye.

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No rice cooker needed! How to make an entire gyudon beef bowl in a single mess tin【Recipe】

An outdoor cooking recipe that’s too good to wait until your next camping trip to try.

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Demon Slayer teams up with beef bowl chain to excite fans, test their dexterity with Tanjiro bowl

The Tanjiro’s Charcoal-grilled Mayo Chicken Bowl is lunch, cuisine cosplay, pun, and skill trial all in one.

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Yoshinoya has a semi-secret chicken bowl you won’t find anywhere on its website【Taste test】

The toridon quietly appears at select branches of the gyudon king.

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KFC sells rice bowls in Japan, but are they finger-lickin’ good? 【Taste Test】

We try the little-known Kentadon, sold at select stores around Japan.

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We try Domino’s Japan’s new pizza rice bowls

Chain’s first-ever dough-free pizzas remind us of another popular Japanese-fusion dish. 

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Domino’s now sells pizza rice bowls in Japan

“Ultimate collaboration between pizza and Japanese food” comes in seven mouthwatering varieties. 

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Mr. Sato attacks a massive castle of seafood at a new restaurant in Tokyo Skytree’s Solamachi

This particular dish with a really, really long name is a veritable gastronomic fortress waiting to be conquered. 

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How to make a spicy chicken katsudon in just three minutes【SoraKitchen】

Three minutes to paradise.

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Fusedon: the mysterious Japanese subculture of flipping your bowl to say “thanks”

It’s gross and annoying, and yet some people won’t stop doing it for some reason.

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Yoshinoya’s Pokémon beef and curry bowls return and bring Pikachu along for the fun【Photos】

The Pokémori is back!

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Beef bowl chain shows how to turn gyudon into cheese-tastic baked doria with almost no effort

Today in the SoraKitchen, we’re turning one Japanese comfort food into another one.

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Japanese restaurant chain shows us how to make katsudon in three minutes【SoraKitchen】

Easy recipe behind this tonkatsu rice bowl uses just eight simple ingredients.

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