tempura (Page 2)

Supermarket slip lawsuit ruling influenced by size and color of pumpkin tempura

Once again, the scales of justice hinge on fried vegetables.

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How to turn leftover tempura into fried rice (or why to buy all the takeout tempura you can)

We venture into new territory in our latest trip into the SoraKitchen.

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Japan’s one-person mini tempura pot turns every day into fry day

The newest addition to our arsenal of solo-cooking equipment.

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New sushi types: chocolate citrus yellowtail and cheddar cheese tempura. Crazy, or crazy good?

One of Japan’s favorite revolving sushi chains goes way outside the box, but has it gone too far?

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This is Japan’s oldest tempura restaurant, and it’s awesome

Its founder started out with a street-side food stall in Japan’s samurai era, and his restaurant is still serving customers in Tokyo today.

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Crazy Tokyo restaurant offers a 7.3-pound tempura rice bowl, so of course we had to eat it!

Can’t decide between tempura and pork cutlet? This restaurant lets you have both in ridiculously large quantities.

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We visited a tempura shop that allowed customers to discard miso soup clam shells on the floor

The store’s odd practice is a stark contrast to Japan’s stance on cleanliness.

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We try “Japan’s best-selling miso soup” and it melts the cold in our bones

A visit to the mushroom kingdom to see if 600,000 fans could possibly be wrong, and also to eat some amazing ramen.

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We investigate the “secret menu” at Tendon Tenya: vegetable tempura for 210 yen?!

Mr. Sato knows a cheap way to chow down on Japan’s flaky fried food rice bowls, so he shared the trick with all of us!
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We enjoy oyster tempura max on rice at tempura chain Tenya!【Pics】

How many fried oysters can we pile on top of a bowl of rice? We find out at the Japanese tempura chain Tenya!

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Mos Burger fries up an unusual fusion with Tempura Rice Bowl Burgers

Ever wanted to combine the classic Japanese tempura rice bowl with a Western favorite, the burger? No? Too bad, because Mos Burger has done it for you.
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Seven diet-sabotaging Japanese foods to avoid…or seek out!

Despite its healthy holier-than-thou image, Japanese food has more than a few calorific goodies/evil temptations.

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Japan’s clam chowder tempura is jiggly and crazy, but how does it taste? We find out

We imagined that this would be either amazingly good or excruciatingly bad, and we were right.

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Udon chain’s awesome “Tempura Pass” deal works out to less than 10 yen per piece over five weeks

Prepaid tempura plan is totally the way to go, and even lets you choose fried chicken if that’s what your heart desires.

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Clam chowder tempura being offered by Japan’s most popular tempura restaurant chain

Tenya buries the lede (under other types of tempura) in its new “Bacon Chicken Tempura Bowl.”

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Five times our Japanese-language reporters added 85 bucks of “extras” to food orders in 2016

Taking “all you can eat” to new and obnoxiously disgusting heights in 2016.

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Laze about the house like a piece of tempura with the Fried Prawn Wearable Sleeping Bag!

Whether you’re looking for an unusual Halloween costume or a cosy outfit to snuggle up in, this crazy bread-crumbed number will make all your fried food fantasies come true!

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Waste not, want not: Japanese netizens share delicious ways they prepare watermelon rinds

If you thought the red flesh was the only edible part of a watermelon, this is for you!

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Cheapo News: Dine on a great-tasting tempura rice bowl for just 130 yen at this Tokyo chain

Marugame Udon, a ubiquitous Tokyo noodle shop, serves this delicious “hidden” menu item for just 130 yen.

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Here’s what happens when you order US$80 worth of extra shrimp for your tempura bowl in Tokyo

Is it possible to have too many tempura shrimp? No, of course not. Don’t be silly.

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