The kitchen can be a dangerous place, full of intense heat and sharp, pointy objects. For people who lack the culinary skills to so much as peel a potato, ambitious kitchen exploits can result in a great deal of blood, sweat, and tears. The thought of thinly slicing a carrot puts fear into every fingertip. Thankfully, there’s a new product on the market which makes the act of cutting thin strips of vegetables quick, safe, and easy. Anyone who’s ever owned a box of colored pencils can now use those grade school pencil sharpening skills to use on their favorite veggies, adding some healthy flair to any dish.
vegatables
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