
This Thursday, 15 August marks the beginning of Obon in most of Japan. Obon is a Buddhist custom in Japan where families gather together and are visited by the spirits of their ancestors. Various festivals are held to welcome the ghosts with music and dancing, depending on the region.
However, one tradition that is fairly consistent across the country is known as Ohakamairi (visiting the grave). This custom involves the family going to their grave to clean it and give presents to their deceased ancestors.
Since the majority of people in Japan are cremated after death, family lines tend to share a grave traditionally passed down to the oldest son of the family. In addition, the main home of a family usually has an altar of sorts (known as a bustudan) to pray to their ancestors.
During Obon the spirits of these ancestors are said to enter the realm of the living. The living family’s responsibility is to welcome them by cleaning the grave, giving presents, and lighting incense or building very small fires outside the home to guide them.
When you arrive at the temple where the grave is located you can usually borrow a bucket of water, but you may need to bring your own cloths to wipe it down with. While soaking the rag in the water it’s time to pick up any litter that happens to be around and pull out weeds from the surrounding area.
The rag should be wrung out strongly before wiping the grave with it. Many people pour the water over top of the grave, but Misa Kasuga of the website Happism maintains that this is a faux pas, saying that this is offensive to the spirits of our ancestors, and is like splashing a living person over the head with a bucket of cold water.
When the grave is nice and shiny then the fresh flowers can be arranged. Special types of flowers are preferred for graves called bukka (lit. Buddha flowers). They are usually mild in color and scent and are often prepared by the temple. Chrysanthemums are the most popular choices, but it’s also fine to use any flower that the deceased particularly liked. Many graves have built-in holders for the flowers.
Next comes the incense. An entire bundle of sticks should be lit to produce a decent amount of smoke according to Ms. Kasuga. This smoke is said to ward off other spirits that don’t have any family of their own to take care of their grave (known as moenbotoke) and try to muscle in on yours.
After lighting the incense you should press your hands together to say thanks to your ancestors for helping bring you into the world and ask that they continue to watch over the family and offer guidance and protection. When all is said and done you give a bow and get ready to leave.
During the lighting of the incense you might have laid out an offering, usually something a recently deceased person used to like. Walking around a cemetery you’ll usually see cans of coffee, beer, or sake sitting out, possibly even various snacks.
When the grave visit is finished you can do whatever you want with the present, you can even take it back home or consume it yourself. Much like with the living, it’s the thought that counts. Many people simply leave the gift sitting on the grave, but temple staff doesn’t really appreciate this as they ultimately have to take care of it, so try to be considerate and come back for it later if you want to leave it for a while. If I suddenly find myself homeless and hungry though, I know exactly where go…
Before heading home, you must return the bucket and empty out the excess water. Ms. Kasuga again points out that you shouldn’t pour the water near the grave either, as there is usually poor drainage and the moisture can cause the grave to weather more quickly.
If all goes well then you should be accompanied home by the pleased ghosts of your ancestors! As spooky as that might seem, at least they don’t complain and eat all your food.
Happy Obon, everyone!
Source: Happism (Japanese)
Top Image: Amazon
Inset Images: Amazon 1, 2



The unusual and surprising ways people in Nagasaki celebrate Obon, the festival of spirits
First-ever Bon-Odori dance festival to be held at Shibuya scramble crossing for Obon
Japanese taxi company offers service to visit family graves for those who can’t travel themselves
Fireworks, seaweed, and sake-The unique regional aspects of visiting a grave in Japan
Five things you need to know about Obon–one of Japan’s biggest holidays 【Videos & more】
Japan has only one airport named after a samurai, so let’s check out Kochi Ryoma【Photos】
Japan’s new “Cunte” contact lenses aren’t pronounced like you’re probably thinking they are
Japan Extreme Budget Travel! A trip from Tokyo to Izumo for just 30,000 yen [Part 1]
7-Eleven Japan’s sakura sweets season is underway right now!
Ghibli’s Kiki’s Delivery Service returns to theaters with first-ever IMAX screenings and remaster
Family Mart’s Shibuya Cat Street shop hosts first-ever rescue cat photo exhibition for Cat Day
Beautiful 3-D puzzle kit lets you build Ghibli’s Spirited Away bathhouse with no tools, glue【Pics】
Haku is…Chihiro’s dead brother? Studio Ghibli fans blown away by Spirited Away theory
Brand-new Cardcaptor Sakura Cafe opens in Tokyo this week, with Kero-chan calling the shots
Muji releases ice creams with special ingredients for summer in Japan
The 10 most annoying things foreign tourists do on Japanese trains, according to locals
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Is Sapporio’s Snow Festival awesome enough to be worth visiting even if you hate the snow? [Pics]
Japan has trams that say “sorry” while they ride around town…but why?
Tokyo Skytree turns pink for the cherry blossom season
Highest Starbucks in Japan set to open this spring in the Tokyo sky
Shibuya Station’s Hachiko Gate and Yamanote Line stairway locations change next month
Yakuzen ramen restaurant in Tokyo is very different to a yakuza ramen restaurant
Starbucks Japan adds new sakura Frappuccino and cherry blossom drinks to the menu
Japan’s newest Shinkansen has no seats…or passengers [Video]
Foreigners accounting for over 80 percent of off-course skiers needing rescue in Japan’s Hokkaido
Super-salty pizza sends six kids to the hospital in Japan, linguistics blamed
Starbucks Japan unveils new sakura Frappuccino for cherry blossom season 2026
Foreign tourists in Japan will get free Shinkansen tickets to promote regional tourism
Take a trip to Japan’s Dododo Land, the most irritating place on Earth
Naruto and Converse team up for new line of shinobi sneakers[Photos]
Is China’s don’t-go-to-Japan warning affecting the lines at a popular Tokyo gyukatsu restaurant?
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
How Japanese people deal with death at Nagasaki’s Shoro Nagashi ceremony
Why a Nagasaki graveyard is one of the best places in Japan to find a seat
The top 11 Japanese summer festivals, according to travellers