
Did you know that you’ve probably been eating sushi wrong this whole time? Check out this video from a pro sushi chef to see how you should be doing it if you want to be a real sushi gourmet.
In this short video, Naomichi Yasuda, owner of Manhattan’s Sushi Yasuda and Sushi Bar Yasuda in Tokyo, teaches us how to eat sushi properly.
For a pro like Yasuda, absolutely everything must be perfect down to the tiniest detail. Interestingly, he begins by saying that rice, not the fish, is the most important thing about sushi. After that everything from the topping to the seaweed, condiments, and even the temperature must be carefully chosen and balanced to make the perfect sushi. And of course the way you eat your sushi is also paramount when it comes to properly savoring it. Below are a few of the common mistakes that foreigners, and even some Japanese people, make when eating sushi.
Chopsticks: Did you know that you’re actually supposed to eat sushi rolls with your fingers?!
Wasabi: Real wasabi is a native Japanese vegetable. However, most wasabi sold outside of Japan is actually a mixture of horseradish, mustard, starch, and green food colouring, which is a poor substitute.
Ginger: The ginger is there as a palette cleanser. Don’t put soy sauce on it, and never ever eat it in the same mouthful as your sushi!
Soy sauce: Foreigners love dousing their sushi in soy sauce, but you’re only supposed to use a smidgen on just one side of your sushi, but even then it’s not essential. If it’s roll sushi (makizushi) then gently dip one end into your soy sauce. If it’s blocks of rice with a topping (nigirizushi) then use your chopsticks to pick the sushi up on its side so that you can easily turn it and dip the fish side lightly into the sauce. Remember, don’t ever shake it!
Check out the video for more insight from Chef Yasuda and his ‘amateur fish eater’.
Did you pick up any tips from this video? Despite being a long-time sushi eater it turns out there are a few faux pas I’ve been making this whole time! Then again, I’m not sure people really care at 100-yen rotating sushi restaurants!
Source: Next Shark, YouTube – Munchies
Screenshots: YouTube – Munchies





Should you add wasabi to your soy sauce at a sushi restaurant?
How to eat sushi like a sensei 【Video】
How should you add wasabi to sushi at a conveyor belt restaurant?
Should you dip your egg sushi in soy sauce before you eat it? Survey asks Japanese diners
Seven reasons to eat sushi (other than because it tastes great)
Create a tiny Ghibli anime world on your bookshelf with new miniature papercraft art kits
Fake police phone scam also highlights dumb stereotype about how foreigners speak Japanese[Video]
Are 500-yen noodles at Akihabara Ramen Center a great find or cheap miss?
Awesome Ghibli Howl’s Moving Castle figure is also a puzzle and an organizer[Photos]
Why you should be adding Calpis to your beer in Japan
Virtual idol Hatsune Miku redesigned with look that adds new elements and brings back old ones
Universal Studios’ Sailor Moon theme park attraction is finally coming to America
The results are in! One Piece World Top 100 characters chosen in global poll
A visit to the oldest Yoshinoya chain in Japan for one last beef bowl before it closes for good
Tokyo’s amazing 2D Cafe looks like an illustration, but it’s an actual restaurant you can eat in!
Japanese onsen egg maker from 100-yen store Daiso needs to be on your shopping list
Starbucks Japan releases new My Fruit³ Frappuccino at only 34 stores around the country
Cherry blossoms begin blooming in Japan with record-early starts for sakura season
Tokyo government organizes food truck event to clear out delinquent/homeless teen gathering area
The next time you’re feeling stressed out, you could relax on a Pokémon Psyduck chair from Japan
Train station platform ramen store closes its doors on half a century of history in Tokyo
Nine amazing off-the-beaten-path cherry blossom spots in Japan for yaezakura and shidarezakura
Stunning central Japan wisteria festival is like a purple fantasy straight out of a Ghibli movie
When will the cherry blossoms reach full bloom in Japan this year?[Forecast]
Studio Ghibli adds new Mother’s Day gift sets to its anime collection in Japan
Starbucks Japan unveils new sakura cherry blossom collection for hanami season 2026
Studio Ghibli releases Catbus pullback keychain that runs like the anime character
Nine great places to see spring flowers in Japan, as chosen by travelers (with almost no sakura)
Starbucks Japan releases first-ever Hinamatsuri Girls’ Day Frappuccino
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Everything you need to know about dining at a sushi restaurant—in handy infographics!【Pics】
How to have a great meal at conveyer belt sushi chain Kura Sushi even if you hate raw fish
Sushi-flavored potato chips?!? Could our world really be so beautiful? 【Taste test】
Manga shows a revolutionary way to eat sushi that makes it more delicious than ever
Put down the soy sauce! We try a new “expert” way to season your sushi【Taste test】
Kura Sushi opens new high-end revolving bar restaurant in Tokyo
What should you use table salt for at a sushi restaurant? We asked a kaitenzushi maniac
The Best Sushi We’ve Ever Eaten【You, Me, And A Tanuki】
You call that sushi? Ukraine’s take on the Japanese classic
Here’s the reason why your expensive ikura sushi often comes with some cheap cucumber slices
Carb-free sushi? Japanese sushi restaurant ditches the rice in its new menu items
Is it the end of Japan’s conveyor belt sushi as we know it?
Egyptian restaurant Sumo Sushi offers our Japanese reporter a delightful yet quirky lunch
Spritz soy on your sushi with handy and delicious Sushi Spray