
Japan has a fascinating art history. From early cord designs on clay vessels in the Jomon period (c. 11000–c. 300 BC) through to picture scrolls, ukiyo-e woodblock prints, and the distinctive style of animation that exists today, people in Japan have always found unique ways to capture the world around them for the rest of the world to see.
One little-known art technique from the 1800s is now making a comeback, and while its roots are firmly planted in Japan’s traditional history, it’s a method of printing that people all around the world can enjoy. All you need is paper, some paint and a nice-looking fish.
Called gyotaku (fish rubbing), this is the art that brings seafood to life on land, and the designs you can create are absolutely stunning. The traditional Japanese method of printing fish came about before the advent of photography, when fishermen were looking for a way to record the size and species of their catch.
While nature prints using flat objects like leaves had been around for some time, printing from the thick, curved body of a fish was an unusual but natural development, considering fishermen usually carried paper, ink and brushes on board with them while out at sea.
After catching a particularly impressive fish, fishermen would coat one side of it with ink and then cover with rice-straw paper, rubbing gently until an impression was made. The non-toxic ink was then washed off the fish so it could be sold at market, while the more revered catches were returned to the ocean.
After some time, fishermen began enhancing their prints by painting in the eyes and other details.
In Japan, gyotaku is primarily the domain of fishermen, where you’ll find prints of great catches in their homes and on the walls of fishmonger’s shops. Artists abroad, however, are taking the technique to a whole new level, creating colourful and creative underwater scenes in the same style.
Artist Heather Fortner has been creating gyotaku artworks for almost 40 years. She often uses multiple prints on the one sheet of paper for her beautiful designs.
Fortner often set up makeshift studios on board large merchant vessels while living in Hawaii, where she could use fish that had been caught or otherwise found in the markets at foreign ports.
Now based on the Central Oregon Coast, Fortner offers workshops in gyotaku, paper-making and nature-printing.
To see how she creates her beautiful artworks, take a look at her gyotaku tutorial below.
Another experienced gyotaku artist, Odessa Kelley, uses the technique with an octopus:
And now for an enormous Grouper:
That’s a quick way to make an enormous artwork!
Is this your first brush with (or should that be impression of?) gyotaku? Would you be interested in giving it a try?
Source: LINE Corporation
Top Image: Heather Fortner
Insert images: Fishing Shop Yoshioka, Heather Fortner, Heather Fortner














Japan’s real-world Pokémon hot spring’s first photos are here![Photos]
Two new Sailor Moon art manhole covers are coming to Usagi’s real-world Tokyo neighborhood
What makes the Starbucks Japan chocolate terrine so popular?
Krispy Kreme releases new limited-edition fox doughnuts at only four stores in Japan
Tokyo restaurant offers lunches for less than 1 U.S. cent…if you’re good enough at rock-paper-scissors
Japan’s real-world Pokémon hot spring’s first photos are here![Photos]
Two new Sailor Moon art manhole covers are coming to Usagi’s real-world Tokyo neighborhood
What makes the Starbucks Japan chocolate terrine so popular?
Krispy Kreme releases new limited-edition fox doughnuts at only four stores in Japan
Tokyo restaurant offers lunches for less than 1 U.S. cent…if you’re good enough at rock-paper-scissors
KFC Japan’s “The American Burgers” include a pile of guilt
Gundam teams up with 300-year-old daruma maker for wood-carved anime mecha figures[Photos]
Government says 5.7 trillion yen of Japanese media was pirated last year, thinks AI could help
Pizza Hut Japan’s drinkable curry pizza is here – Is it all we dreamed it would be?[Taste test]
Japanese temple burns to the ground, fire burning inside for 1,200 years unharmed
Kanji ice cream becomes a sell-out hit in Japan
Japan has a new cute and clever sunblock for cat lovers
Tokyo’s new extra-expensive ramen restaurant is dividing opinions, so we tried a bowl
Japan’s izakaya pubs closing at record pace, failing to attract foreign tourists
Japan’s instant ramen snack theme park features an athletic course even adults can enjoy
Krispy Kreme Japan is bringing two special donuts to the most-forgotten big city in the country
Starbucks Japan hoping fans will go bananas for its new mottainai banana affogato Frappuccino
Tokyo’s life-size Gundam anime mecha statue will be removed this summer
The average age of Japan’s hikikomori shut-ins is getting older, survey shows
Japan enters Golden Week vacation period, survey shows one in three plan to ride it out at home
Ichiraku Ramen-inspired ramen sets from Naruto anime pay homage to Naruto, Sasuke, and Sakura
Japan’s new Pokémon jackets give you the look and powers of the Kanto starter trio
Japan now has gyoza doughnuts, and they taste like no other doughnut we’ve tried before
Studio Ghibli releases new anime keychains that are like miniature figurines
This Tokyo Station sweets sensation sells out daily, but we finally got our hands on it
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
KFC Japan’s “The American Burgers” include a pile of guilt
Gundam teams up with 300-year-old daruma maker for wood-carved anime mecha figures[Photos]
Government says 5.7 trillion yen of Japanese media was pirated last year, thinks AI could help
Pizza Hut Japan’s drinkable curry pizza is here – Is it all we dreamed it would be?[Taste test]
Japanese temple burns to the ground, fire burning inside for 1,200 years unharmed
Japanese government to allow desecration of flags on kids’ meals
Japan’s izakaya pubs closing at record pace, failing to attract foreign tourists
2021 Salaryman Poetry Battle showcases some dark but hilarious poems
Tokyo’s new extra-expensive ramen restaurant is dividing opinions, so we tried a bowl
Used chopsticks upgraded from “waste” to “valuable material” by Kawasaki City thanks to ChopValue
28-year-old sumo wrestler dies after contracting coronavirus
12-year-old manga artist wins prize from Weekly Shonen Jump, talent might run in the family
Japan’s instant ramen snack theme park features an athletic course even adults can enjoy
Bizarre Japanese vending machine sells “Peace and Equality” and “Angels and Demons”