
This Culture Day, our reporter Yuichiro Wasai went straight to Fuchu Prison. He did not pass Go. He did not collect 200 dollars.
Some guy once said something about a culture being measured by how well it treats its prisoners. It may have been Mozart… I don’t know because, you see, I am not cultured. Even though Japan offers a public holiday on 3 November in the spirit of embracing culture, I, like most people, spend it either sleeping or doing unpaid overtime work.
But there still are certain events scattered across the country in honor of Culture Day, and our Japanese-language reporter Yuichiro paid a visit to one such festival held in Japan’s largest correctional facility, Fuchu Prison. Located in Fuchu City, this celebration is actually really popular with people in the surrounding areas and attracts lots of visitors.
In other words, the Fuchu Prison Cultural Festival is the one time that an overcrowded prison is a good thing.
This festival has many exhibits and activities, but the two big draws are the Prison Bento Boxed Lunch and the Prison Special Bread. This first is a lunch set modeled after the actual food prisoners eat, and the latter is a pack of bread made by the inmates themselves.
This might not seem so alluring, and Yuichiro felt the same way. However, here was the line-up for the Prison Bento just after the festival opened. They even needed a guy to hold a sign to indicate where the end of the line was.
Luckily, Yuichiro could snag a lunchbox for 800 yen (US$7.70) before they sold out. The Prison Bento was actually pretty standard fare. There was some fried chicken, seasoned beef, rich with barley, and some other little side dishes.
It wasn’t extravagant but everything tasted good. The chicken had a spicy sauce to give it a little zing and the rice was pretty average. The beef was nicely cooked and seasoned so that it was a lot like Yoshinoya’s beef but a little sweeter. Yuichiro finished it off wondering if prisoners ate better than he did on a daily basis.
Next, he went to get some of the Prison Special Bread. Like with the bento, the line for this was all the way around the cell block.
And when Yuichiro finally made it to the front after an hour or so, he was a little underwhelmed to see it was just two pieces of bread in a clear plastic bag for 100 yen. Holding these little buns he couldn’t quite understand what all the fuss was about.
However, after cracking them open and taking a bite, it all made sense. The Prison Special Bread comes in a set of two types of bread; Coppepan (a fancy name for a hot dog bun) and Raisin Bread. These can be found in any convenience store, but the ones Yuichiro was holding had a lot more weight and density to them. Rather than light and fluffy, these were warm, tender, and filling. They also had a homemade taste to them.
Of course the 41st Annual Fuchu Prison Cultural Festival isn’t all about bread and bento. There are many other attractions for all ages. Firetrucks and police motorcycles were out on display for anyone to see and touch.
There are also shop-like exhibits featuring products made by the inmates of Fuchu Prison such as wallets and shoes.
And there is also the Prison Adventure Tour. Because of security reasons, Yuichiro couldn’t take any photos inside the prison where it was held, but he assures that it is an interesting experience inside.
Yes, for one day a year, Fuchu Prison isn’t just for murders and arsonists. It’s fun for the whole family! So, next Culture Day, why not stop by? Just take Yuichiro’s advice and arrive early because you’ll have to wait in some long lines for the good stuff.
Original article by Yuichiro Wasai
Photos ©RocketNews24
















We take a tour through Japan’s largest prison
Prison Culture Festival: All the fun of incarceration, none of the crime!
Trying Yoshinoya for the first time in his life, is our Indonesian reporter impressed?【Taste test】
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Should you dip your cake in sake? One Japanese brewer says no, but actually yes【 Taste test】
Play games, learn, and get your fortune at Ginza’s limited-time Tsunaguu “Shrine of the Future”
Japan’s new difficult-to-drink-from beer glass protects your liver, but it’s a brutal experience
The meaning of the mandarin and 6 other Japanese New Year traditions explained
Bat soup in Palau is pretty intense
Pizza Hut Japan’s hot lucky bags are perfect for a New Year’s pizza party
What’s it really like to climb Mt Fuji?
7-Eleven’s edible cat paw proves Japanese convenience store sweets are on a whole other level
Hand-drawn Godzilla poster used at tiny Taiwanese movie theatre is beautiful in its own way
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
7 great places to see Mt. Fuji from without having to climb it
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
Hello Kitty Choco Egg figures are an adorable trip through three periods of Japanese pop culture【Pics】
Japan’s oldest largetooth sawfish in captivity back on display in Mie Prefecture
Cyberpunk anime meets traditional culture in Ghost in the Shell gold leaf Japanese changing screens
The best Starbucks Japan Frappuccinos we want to drink again in 2026
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Leave a Reply