
Sticking to Japanese barbecue mainstays like sausages and yakisoba noodles would’ve been the smarter move.
Part of the fun of having a barbecue is that it’s a chance to reconnect with mankind’s simpler lifestyle of bygone eras. Cooking food over an open flame and eating it outdoors, surrounded by the splendor of nature, just like our ancestors did, imparts a special deliciousness that you can’t get at even the poshest restaurants.
But while there’s a definite appeal to getting in touch with your inner caveman, you don’t want to overdo it. For example, you’re probably best off taking advantage of society’s modern economic systems to procure your ingredients, instead of foraging in the wild like three men did last Sunday in Nagoya.
The three men, all in their 30s, were having a barbecue in Arakogawa Park, located in the city’s Minato Ward. At some point, they decided to pick, grill, and eat some mushrooms they found growing among the blades of grass in the park. Perhaps they did this because of Japan’s long culinary tradition of eating fungi such as shiitake and matsutake mushrooms. Maybe they did this because they had already eaten all the food they’d brought themselves, or they were still hungry but no one wanted to go to the hassle of making another run to the grocery store. Or maybe, as with so many other tales of barbecues gone wrong, they were very drunk.
While the reason for their decision to eat the mushrooms remains unclear, we do know its result: violent bowel movements and vomiting.
The species of mushroom the men picked is, in Japanese, oshirokarakasatake, for which the scientific name is Chlorophyllum molybdites. The Chlorophyllum molybdites is also called the false parasol mushroom because of its visual similarity to the Macrolepiota procera, or parasol mushroom, which can be eaten if properly prepared. The false parasol, though, is inedible no matter what you do to it, and its poison works so quickly that within an hour all three men showed symptoms of diarrhea and nausea.
▼ Chlorophyllum molybdites: they’re projectile poopin’ good! Oh, wait, that’s bad…
The trio was taken to a medical center and, three days later, all three men remain hospitalized, though thankfully their conditions are improving. Following the incident, the Nagoya city government has put up signs in the park warning hungry visitors about the poisonous mushrooms. However, this should serve as a reminder that unless you’re a trained expert, it’s never a good idea to go eating random fungi you’ve stumbled across, no matter how many hours you’ve logged playing cute mushroom girl smartphone games.
Source: Yahoo! Japan News/Tokai TV via Jin
Top image: Wikipedia/Laitche
Insert images: Wikipedia/Nathan Wilson
Follow Casey on Twitter, where he’s kind of sad to see we apparently live in a world where “Don’t eat random park mushroom” signs are necessary.


Nagoya man hospitalized after eating fish with name including “fugu,” a.k.a. “poisonous blowfish”
10 times to avoid traveling in Japan in 2026
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
We ate sushi made from Japan’s most expensive tuna ever【Taste test】
Japan’s Valentine’s Day gets extra cute with the return of KitKat Heartful Bear【Photos】
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
We eat at three Japanese family restaurants to find the one with the best-value breakfast
Haunted hospital near Mt Fuji re-opens after renovation at Fuji-Q Highland, and it’s terrifying
What makes this new Japanese convenience store chain better than 7-Eleven?
Cup Noodle releases new Tomica “car” collection
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
The best Starbucks Japan Frappuccinos we want to drink again in 2026
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
That time Seiji called JASRAC to ask why he didn’t get paid royalties for his song being on TV
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Starbucks Japan releases new zodiac chilled cup drink for 2026
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Human washing machine pods coming to Japanese hotels【Photos】
Leave a Reply