
Yakiniku Like wants to make sukiyaki something you can eat even if none of your friends are in the mood.
Just about everyone in Japan loves sukiyaki. The problem, though, is that sukiyaki is generally eaten as a group, and not everyone wants to eat it at the same time.
Most sukiyaki restaurants in Japan are oriented towards accommodating groups, not solo diners, so you generally need to assemble a quorum of companions whose specific cravings are hitting at the same time as yours. However, one restaurant chain is looking to change that by giving us a way to enjoy sukiyaki even if we don’t have anyone else’s company to enjoy.
The concept is the latest idea from Yakiniku Like, which opened its first branch in 2018. Like sukiyaki, yakiniku is something that’s predominantly eaten as a group in Japan, but Yakiniku Like wants to make it something accessible to solo diners too, so their restaurants have counter seats with individual-sized grills set into them for each and every customer, as shown in the photo below.
Yakiniku Like has recently started applying this system to sukiyaki. On the second day they started offering solo sukiyaki, we showed up before the restaurant even opened at 11 a.m., and there was already a line.
When the restaurant opened, we were shown to a seat, where we noticed something a little different from the Yakiniku Like scenery we’re used to.
The grill was gone! That creates a spot where the staff can place the pot for your sukiyaki broth, which is actually rectangular.
Another similarity between sukiyaki and yakiniku is that they both tend to be on the pricy side, making them sort of special-occasion foods. That can make it doubly difficult to get a group together, since not only does everyone have to be in the mood for the same food, they also all have to be willing to splurge on some edible luxury. On that front too, though, Yakiniku Like is trying to make things easier for customers.
Their one-person sukiyaki set, which gets you Japanese beef, rice, vegetables, mushrooms, an egg for dipping, and kimchi, is priced at 1,280 yen (US$10.30). While that’s not the cheapest meal in town, it’s a good deal for sukiyaki. Add in free refills of rice and eggs, and it’s a pretty great value (you can also order extra meat or veggies for an additional fee).
We started by putting the vegetables into the pot, then after they’d had some time to cook, we tossed in the beef. With the delicious scent of sukiyaki wafting up as it cooked, our anticipation grew by the second, and when it was ready to eat and the moment of truth came…
…it was great! The broth has an excellent mixture of sweet and meaty flavors, and interspersing bites of beef or vegetables with rice acted as a fantastic palate cleanser, setting our taste buds up for the full flavor of the broth over and over again (and since you get free rice refills, we didn’t have to worry about pacing ourselves at all).
As we ate, we realized something particularly great about eating sukiyaki by ourselves. At each seat are containers of extra stock and other condiments, as well as water that you can add to make the broth’s flavor stronger or more subtle. Ordinarily, if you’re eating sukiyaki in a group, everyone is sharing the same broth, so you have to form a mutually agreeable compromise about what that broth should taste like. When you’re eating sukiyaki by yourself, though? You can adjust the broth’s flavor to be exactly what you, and you alone, want it to be.
There’s only one thing we’re truly disappointed with here, and that’s that Yakiniku Like’s one-person sukiyaki is currently only available at its restaurant in Tokyo’s Ueno neighborhood, and is only being offered until May 9. However, this all seems like way to much trouble for the chain to have gone to for just a few weeks at one location, so we have a hunch that this is a trial run that Yakiniku Like is using to fine-tune the system in preparation of brining solo sukiyaki to more branches, or even an entirely new sister chain, in the near future.
Restaurant information
Sukiyaki Like (located at Yakiniku Like Ueno branch) / すき焼きライク(焼肉ライク上野店内)
Address: Tokyo-to, Taito-ku, Ueno 4-8-3 (1st floor only, second floor serves yakiniku only)
東京都台東区上野4-8-3
Open 11 a.m.-11 p.m.
Website
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]











Yakiniku Like in Tokyo starts serving up solo shabu shabu hot pot, and we tried it
Ultimate lazy sukiyaki – Can you make the king of Japanese hot pots in a rice cooker?【Taste test】
Love yakiniku but dining solo? Here’s what it’s like to eat alone at Yakiniku Like
Fast food sukiyaki: One of the greatest things about autumn/winter in Japan!
Budget sukiyaki showdown! Yoshinoya, Sukiya, or Yayoiken, who gives the most beef for your yen?
Japanese convenience store releases Japanese convenience store-flavor fried chicken
Japan now has human refrigerators inspired by Japanese vending machines
Studio Ghibli releases anime T-shirts that pay homage to one of Hayao Miyazaki’s most personal films
Hatsune Miku collaborates with Hokusai’s art in new Vocaloid ukiyo-e illustration series [Pics]
Family Mart’s new Tokyo flagship convenience store doesn’t feel convenient, but is that a problem?
Starbucks Japan releases new fireworks collection that captures the beauty of a summer festival
Starbucks Japan releases new Discovery Series collection celebrating local regions and traditions
Japan’s popular curry chain Cocoichi has an elusive delivery-only noodle menu
Japan’s favorite quasi-local curry launches convenience store version – Does it match the real deal?
Japan’s ultracompact kei car taxis are now ready for travelers to ride, if you know where to find them
Cup Noodle unveils first-ever cold-water instant ramen in Japan
Teen girl in Japan refuses to be victim, personally escorts train pervert to police for arrest
Japanese government ID card and app to be required for certain Pokémon card purchases next month
Is Japan’s tourism boom slowing down? Foreign visitor numbers fall for first time in five years
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Japan triples departure tax, foreign tourists and locals now must pay more to leave country
Japan launches first overnight Shinkansen bullet train between Tokyo and Osaka this summer
Family Mart opens new “Famima” flagship store in Tokyo that’s like a tourist attraction
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s new carriable one-person hot pot maker is our newest cooking gadget obsession
Yakiniku rice burger: A bento boxed lunch you can eat with one hand
Yoshinoya adds first-ever chain-wide ramen with new beef and pork-broth noodle hot pot meals
We attempt to conquer the 7-hour all-you-can-eat yakiniku deal at Yakiniku Like
Japanese restaurant combines solo shabu shabu dining with the fun of a sushi train
Our reporter gets stuck into some ‘Meat Curtain’ beef sukiyaki in Tokyo
Ultimate lazy chanko – Can you make Japan’s sumo wrestler hot pot stew in a rice cooker?
Bring-your-own-pot ramen takeout service starts at Tokyo restaurant【Photos】
A Japanese hot pot with an elevator inside is just what we need to make it through winter【Video】
Sushi chain bento combines raw fish with…sukiyaki?
Apparently Calpis is good in soup? We try mixing it in with hot pot【SoraKitchen】
Japanese pot sticker restaurant chain also runs flat-rate hot spring inn, but is it worth staying at?
Gyoza ramen! Two of Japan’s best comfort foods in one bowl at innovative restaurant【Taste test】
Meat Butler goes viral for space-age yakiniku train system
Osaka street food becomes a Tokyo noodle topping with the Deluxe Takoyaki Soba【Taste test】