
We love the convenience of a canned cocktail, but does it taste as good?
Canned cocktails are great because they take all of the work out of making delicious cocktails like hard lemonades and sours and provide the perfect serving size of a tasty alcoholic beverage. Still, some of the simpler cocktails, like Jack and Coke, are probably just easier to make at home. All you have to do in this example is pour some Jack Daniels Tennessee Whiskey into some cola and voila! It’s done.
And yet, we couldn’t help but be curious about the newly released canned “Jack & Coke”. It is, after all, the first canned cocktail containing Coca-Cola, and it was causing a stir all over Twitter. We had to wonder, how does a canned version of this beloved cocktail compare to a hand-mixed version?
The alcohol content is seven percent, which is comparable to most highballs and other cocktails: more than a beer, but less than a “strong”, as high-alcohol canned chuhai (shochu distilled liquor highballs) are known in Japan. The design of the can was simple, but fitting the impactful impression of these two drinks.
To have something to compare the cocktail to, we prepared a bottle of original Coca-Cola and a bottle of Jack Daniels Old No. 7 Tennessee Whiskey, which is the standard kind of Jack used in a Jack & Coke, and the same kind used in the canned version.
The standard ratio of Jack to Coke is one to three, so that’s how we prepared our handmade cocktail, and to keep the experience similar to the canned version, we omitted the ice.
The flavor, of course, was the standard flavor we’re used to. Delicious.
Next, we poured the canned Jack & Coke into a glass…
And immediately took a sip.
Our review? Although the canned version had a slightly stronger aroma, they both honestly tasted about the same, and when we had a Jack & Coke fan taste it, they agreed that there was no difference. The canned cocktail, impressively, maintained the sweet and smoky flavor of the Jack Daniels.
And yet, still, somehow…we all agreed that for some reason the canned version was slightly better. Our first thought was that there was a small difference between how refreshing each one was. One thing that became clear the more we tasted them was that the can somehow managed to maintain the carbonation of the cola despite the addition of alcohol, while our home-mixed version appeared to have lost a bit of the bubbliness we expect. This allowed the Jack Daniels to stand out more in the canned version.
Of course, we aren’t professional bartenders, so perhaps there’s a method we don’t know about for mixing a Jack & Coke without losing some of the carbonation. But since we don’t have that skill or the time to learn it, we’d have to say that we’d probably be inclined to pick the canned cocktail over mixing our own.
If we had to find any fault with it at all, it might be that the strong Jack Daniels aroma could be misleading about the strength of the alcohol, but honestly, we don’t really mind that much. For the quality it offers, and the ease and price with which you can get your hands on it, the Jack Daniels & Coca-Cola canned cocktail is almost revolutionary. If you’re a Jack & Coke fan, definitely check it out.
Canned cocktails have really come a long way. This makes us excited to try the upcoming Premium Highball Hakushu canned cocktail, which is made with Suntory Hakushu whisky and sounds utterly delicious.
Images © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!









Coca-Cola Japan releasing canned Jack Daniel’s cocktails
Is Coca-Cola Japan’s new canned Jack Daniels cocktail better than mixing your own?【Taste test】
Alcoholic Coca-Cola set to go on sale in Japan as company enters the canned cocktail market
Coca-Cola Company releasing “Demon Lemon” canned Japanese cocktails across the country
Coca-Cola Japan releases new clear coke this month, we get to try it before it goes on sale
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
More Than a Capsule Stay: Why Solo Travelers Choose “global cabin Yokohama Chinatown”
Why you shouldn’t call this food “Hiroshimayaki” if you’re talking to people from Hiroshima
We try the Jack & Coke canned cocktail to see if it’s any better than mixing one yourself
Edo-themed onsen and restaurant complex opens in Tokyo, but do overseas tourists know about it?
Continuing our tour of the best sushi in Tokyo’s Tsukiji Fish Market with Mr. Sato! (Part 2)
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
A Japanese dating app matched our bachelorette with a Buddhist monk, and she learned some things
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Street Fighter Hadouken Churros to be launched and eaten in Tokyo, Okami pudding on offer too
Japanese woman mistaken for bear
Return of Totoro sequel short anime announced for Ghibli Park
Starbucks Japan releases new zodiac chilled cup drink for 2026
Is this the most relaxing Starbucks in Japan?
Starbucks on a Shinkansen bullet train platform: 6 tips for using the automated store in Japan
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japanese train company is letting fans buy its actual ticket gates for their homes
Is China’s don’t-go-to-Japan warning affecting tourist crowds in Tokyo’s Asakusa neighborhood?
Starbucks Japan unveils new Christmas goods and a rhinestone tumbler that costs 19,500 yen
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
The top 10 annoying foreign tourist behaviors on trains, as chosen by Japanese people【Survey】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Is Coca-Cola Japan’s brand-new strawberry Coke any good?【Taste test】
Suntory’s famous Yamazaki whisky returns to canned cocktails with new highball version
Coca-Cola’s Lemondo canned cocktail gets a limited edition upgrade–and we got to try it first!
Suntory’s new canned whisky cocktail is its first for world whisky Ao
Japan’s little soda that can, Iyoshi Cola, gets into the canned cocktail game
Famous Japanese whisky Hakushu canned cocktails coming back with new recipe
In Japan, you can now get Coca-Cola pre-mixed with coffee【Taste test】
Japan’s Coca-Cola Plus Coffee is here to keep you both bubbly and caffeine-charged
Coca-Cola now sells hard lemonade in Japan — Three flavors to keep you relaxed all summer long
Coca-Cola Company releases new line of alcoholic drinks in Japan, and we’ve tried it
Japan’s indie craft cola canned cocktails just might upend the sour/chu-hi world【Taste test】
Booze Hack: One Cup Ozeki sake lids make perfect beer can covers
Trying the new limited flavor of Suntory Hakushu Japanese whisky highball in a can
Tokyo restaurant’s all-you-can-eat crab is less than 18 bucks, and its cocktails under 50 cents
Leave a Reply