akashiyaki

Mr. Sato taste tests not only the original takoyaki, but its predecessor, radioyaki, in Osaka

Our ace reporter learns that the fried balls of octopus in Kansai are not quite what he expected.

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Akashiyaki: A regional dumpling with a fascinating backstory

Osaka might be famous for takoyaki, but Akashi is the place where octopus balls first started.

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