This Obama delicacy impresses with its sashimi-like flavor, which is almost unthinkable for a preserved food.
regional food
Charming old post town serves up a culinary tradition you won’t find anywhere else in Japan.
The only thing better than a nationwide ice cream tour is doing it without leaving the city.
Sometimes it’s not that the food isn’t delicious, it’s just you don’t have enough life experience to enjoy it yet.
Osaka might be famous for takoyaki, but Akashi is the place where octopus balls first started.
























































