K. Masami
Osaka might be famous for takoyaki, but Akashi is the place where octopus balls first started.
Gaburi Suika includes the surprising addition of dragon fruit for a very limited-edition flavour combination.
Only 10 of these special branches exist nationwide, and they each have a vibe that’s like stepping into a traditional chashitsu tea room.
Our resident Starbucks expert heads out to get her cold matcha and milk fix, and finds a unique way to customize it too.
Baristas in Japan share a secret customisation that totally alters the taste of this new beverage.