K. Masami

We tried out the new Starbucks Cold Brew “Lime” coffee and it tasted unexpectedly refreshing

Many things go well with coffee, but zesty lime has got to be one of the boldest combinations.

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We visited a tempura shop that allowed customers to discard miso soup clam shells on the floor

The store’s odd practice is a stark contrast to Japan’s stance on cleanliness.

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We splurged 46 bucks on a supermarket “Lucky Cart”, bummed out we got exactly what we paid for

Read on and find out why our reporter may never buy lucky bags ever again.

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Clash of the Coffees! What was our number 1 Starbucks Frappucino for 2018?

2018 brought us a whole host of delicious iced drinks, but what was the firm Frappucino favorite in our office?

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Kyoto has some exquisite Japanese-style frozen snacks based on the legendary Azuki Bar

Both luxurious and wholesome, these Azuki Bars are not to be missed.

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We head to Okayama Prefecture to try the second most delicious soft serve ice cream in the world

We didn’t know olives and vanilla ice cream could go so well together.

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