Charming old post town serves up a culinary tradition you won’t find anywhere else in Japan.
local specialties
Can ice cream sweeten the deal of eating dozens of baby sardines as their eyes stare at you?
Osaka might be famous for takoyaki, but Akashi is the place where octopus balls first started.
We discover an unforgettable dish in the city that boasts the highest number of ramen joints per 100,000 people in Japan.





































































