During the winter months Japanese people often like to relax under their heated tables (kotatsu) and enjoy a nice mikan tangerine. Its juicy sweetness and vitamin C is a great compliment to these chilly nights. But really, anywhere in the world, anytime is a good time to enjoy some variation of orange, isn’t it?
So next time you get ready to peel a mandarin or clementine how about making it into a caterpillar first like many Twitter users in Japan have been doing in recent years? It’s super easy and we’re going to show you how.
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