fermented food

Savoring one of the stinkiest foods in the world: Sweden’s surströmming

Japan is no stranger to fermented foods with, shall we say, “unique” aromas, so how would a group of unsuspecting Japanese writers deal with a rice bowl topped with the notoriously foul-smelling Swedish staple, surströmming?

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Presenting funazushi — Could fermented sushi be the next big Japanese export to Southeast Asia?

Have you heard of funazushi? It’s a kind of fermented sushi, and despite its strong smell and flavor, some people think it could be a hit in Southeast Asia!

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