Japan has plenty of awesome Kit Kats, but we just ate what might be the craziest one of all.
liquid nitrogen
The Kit Kats here are served with a theatrical display of dry ice and biscuit pieces that allow you to blow “smoke” out your nose.
Customers will be able to create their own supercooled Kit Kats using ingredients like marshmallows and pretzels at the new “Below Freezing Chocolatory” pop-up store in Tokyo.
There’s probably a scientific explanation for almost everything in the world, and that includes ice cream. Of course we knew there was some science going on in those delicious scoops of frozen creamy goodness, but this laboratory-themed ice cream parlor in Busan, Korea, works the science right in front of your eyes!
If you’ve never had ice cream made straight out of a laboratory flask, topped with syringes and droppers, read on!
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