
He also makes a startling invitation.
When last we left our brave Japanese-language reporter Seiji Nakazawa, he was in the snow-covered town of Otaru, in Japan’s northernmost prefecture of Hokkaido, where a blizzard warning had been issued. When he woke up the next morning there was even more snow piled up and the local river, Okobachikawa, had frozen over, so while his friend and travelling companion was shopping for souvenirs, Seiji decided to snap some pictures of the icy scenery.
After getting a few shots, he heard a voice behind him say, “You know, every year, there are a ton of salmon who come up through here.” The weird thing was, though, it wasn’t his friend’s voice that he heard.
Turning around, Seiji saw a middle-aged man he didn’t immediately recognize. In our line of work we meet a lot of different people, so Seiji took a few moments to search his memory for any past encounter with the man, but…nothing. He was sure he’d never seen him before, and for that matter, he doesn’t know a single person who lives in Otaru, which is far, far away from both his current home in Tokyo and where he grew up in Osaka.
Still, he figured it’d be rude to ignore the guy, so he replied “Oh, you mean like the salmon swim upstream here in the spring?” to which the stranger replied “Yep. There’s probably like a hundred of ‘em.”
“Wow, that’s incredible,” Seiji said, even though that number doesn’t seem all that high for a salmon run in a part of a river that’s not that far from the sea. Unfortunately, he’d now pretty much exhausted his supply of salmon-related conversation ideas, and so they fell into an sort of awkward silence, since the man wasn’t making any sign of leaving. Then, suddenly, the stranger took the conversation in an unexpected direction, and said:
“How about coming over to my house?”
It’s worth noting that ever since a young age, Seiji has felt like there’s something about him that draws unusual people to him. Even by those standards, though, this was pretty startling, and he didn’t know what to say in response. Thankfully, the stranger offered some clarification with “Will you clear the snow off my roof?”
The situation was still pretty weird, though. It’d be one thing if, say, Seiji lived in the neighborhood and he and the man were acquaintances, or had at least seen each other around town. But having a stranger just ask you over to their house out of the blue is going to freak a lot of people out. For that matter, Seiji was surprised that the man apparently felt no fear about inviting random people to the place he lives and giving them heavy tools to perform dangerous jobs with. How did he know Seiji wasn’t some psycho who was going to whack him over the head with a shovel and bury his body in the snow?
▼ Would you want this guy to know where you live?
But then Seiji thought about it some more, and he started to wonder if maybe all of his years of big city living had made him unable to feel the sense of neighborly friendship and cooperation you hear about rural communities having. He’s never lived in a place that gets as much snow as Otaru, and clearing all of it off your roof must be a tough job, so maybe just walking up to a stranger and saying “Hey, wanna come help me shovel snow?” doesn’t seem so crazy to the man who’d approached him.
Now Seiji did want to give the guy a hand, but unfortunately, he didn’t have enough time. As mentioned above, he was just killing some time by the river while his friend picked up some souvenirs, and they already had plans that day in the town of Asahikawa. That’s about 170 kilometers (106 miles) away from Otaru, and as soon as his friend was done shopping they needed to get on their way.
Seiji explained all this, and the man understood. On a whim, he decided to ask him if he knew any good ramen restaurants in Asahikawa, and he answered “Yeah, there’s a place called Tenkin. Every time I’m in Asahikawa, I absolutely make it a point to eat there.”
And with that, he turned and walked away. As Seiji stared at his back, he couldn’t help but wonder if maybe the man had actually been a river spirit, given how suddenly he’d appeared. Such metaphysical musings, though, gave way to more practical concerns when Seiji arrived later that day in Asahikawa, hungry from the journey and ready to dig in at Tenkin.
It was an unassuming restaurant, with simple fare such as soy broth ramen, miso ramen, salt broth ramen, gyoza. Old-fashioned basics in an at-home atmosphere, and exactly the sort of old-fashioned place Seiji imagined river spirits would like to eat at when assuming human form.
The stranger had recommended Tenkin’s soy broth soba, so that’s what Seiji ordered. Looking at the menu, though, he noticed that they also serve mini rice bowls, and one of them is topped with ikura, or salmon roe!
Remembering how the man had appeared seemingly out of nowhere to tell Seiji about the river’s salmon, Seiji felt like this might be some ort of sign, so he added a 500-yen (US$4.35) ikura bowl to his 800 yen soy broth ramen order.
Ikura is generally a pricy delicacy, and definitely not the sort of thing you’ll see at most ramen restaurants. Hokkaido is especially famous for it, though, which explains why it’s on the menu at Tenkin, and Seiji was glad it was, because it tasted great.
That goes for the ramen, too. The broth is a little cloudier in color than what Seiji is used to in Tokyo, almost like it’s a mix of soy and miso broth appearance-wise.
It has a deep flavor, but without any kind of greasy or unpleasant aftertaste. Seiji prefers his ramen without all the heavy, messy distractions of overwrought broths and haphazard piles of toppings, and Tenkin’s soy broth ramen was exactly what he was craving on this cold winter afternoon.
It’s so good that Seiji is absolutely certain that he’ll be eating there again if and when he’s back in Otaru.
Who knows? Maybe he’ll even run into the stranger/river spirit while he’s there, and this time he’ll be able to help him clear the snow off his roof.
Restaurant information
Tenkin / 天金
Address: Hokkaido, Asahikawa-shi, Yonjo-dori 9-1704-31
北海道旭川市四条通9-1704-31
Open 11 a.m.-8 p.m.
Closed Tuesdays
Photos © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]
















“Hey, Japanese taxi driver, take us to the best seafood joint in Otaru!”
Japanese ramen restaurant serves noodles with a heartwarming side of history
“Hey, Japanese taxi driver, take us to the best seafood restaurant in Noboribetsu!”
“Hey, Japanese taxi driver, take us to the best Sapporo ramen place!” – Things don’t go as planned
Visiting Ramen River, a Japanese restaurant that’s only open two hours a day
Japan now has human refrigerators inspired by Japanese vending machines
Studio Ghibli releases anime T-shirts that pay homage to one of Hayao Miyazaki’s most personal films
Hatsune Miku collaborates with Hokusai’s art in new Vocaloid ukiyo-e illustration series [Pics]
Starbucks Japan releases exclusive new Bearista collection…with beary cute details
Family Mart’s new Tokyo flagship convenience store doesn’t feel convenient, but is that a problem?
Starbucks Japan releases new Discovery Series collection celebrating local regions and traditions
Defacing the Japanese flag is now a crime, says government, punishable by up to two years in jail
Japan’s ultracompact kei car taxis are now ready for travelers to ride, if you know where to find them
Tokyo’s viral 90-yen cafe pop-up returns to Harajuku with yogurt coffee
Teen girl in Japan refuses to be victim, personally escorts train pervert to police for arrest
Cup Noodle unveils first-ever cold-water instant ramen in Japan
Japanese government ID card and app to be required for certain Pokémon card purchases next month
Uniqlo looks back to the very start of Pokémon with new black-and-white pixel art T-shirts[Pics]
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Is Japan’s tourism boom slowing down? Foreign visitor numbers fall for first time in five years
Family Mart opens new “Famima” flagship store in Tokyo that’s like a tourist attraction
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Japan triples departure tax, foreign tourists and locals now must pay more to leave country
Japan launches first overnight Shinkansen bullet train between Tokyo and Osaka this summer
Studio Ghibli store Donguri Republic announces opening of first-ever store in America
Japanese sweets shop sells an ohagi so exquisite it sells out by noon
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japanese ramen chain becomes a hot topic with foreigners on Reddit, but is it any good?
Cup Noodles Breakfast: a curse against instant ramen or the best thing since sliced bread?
Can you make a good chicken ramen broth with KFC fried chicken?
Japanese ramen chain gives us chocolate with our noodles to celebrate Valentine’s Day
Ichiran ramen restaurant in Shinjuku has a unique system that’s captured hearts on Reddit
Pokémon lid becomes Japan’s most overprotected manhole cover, melts hearts across the country
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Tokyo ramen restaurant only lets you in with a reservation, is super-expensive, totally worth it
This decommissioned bus on the side of the road in Tochigi serves up some tasty ramen
Tokyo restaurant doesn’t tell you its name unless you ask, makes us appreciate life’s surprises
Want to eat ramen and sushi together? New restaurant in Tokyo makes culinary dreams come true
Fried mochi ice cream ramen makes us rethink the way we eat noodles
The best soba restaurant on Yakushima island, according to locals
Secret unstaffed hot spring in Japan will make you feel like you’ve been spirited away