Autobot world leaders…roll out!
President Obama
President Obama made headlines during his visit to Japan, not for his diplomatic mission, but for his first order of business: dining at arguably the best sushi restaurant in the world. Greenpeace was angry about him consuming endangered bluefin tuna, but everyone else seemed to look upon his choice in Japanese dining experience favorably, many extremely jealous of the opportunity to consume expertly crafted sushi.
But aside from raising the hackles of environmental organizations and causing the world to crave raw fish, President Obama also had some other unexpected influences on the country of Japan. From the invention of new hashtags to the accumulation of trash around Tokyo, let’s take a look back at the Obama Effect on Japan.
After President Barack Obama ate at a famous Tokyo restaurant that serves rare bluefin tuna, the environmental organization Greenpeace issued a statement saying he should have made more “responsible food choices.”
“As a role model, people will naturally follow you. The global appetite for bluefin tuna has destroyed this species, pushing it to the brink of extinction. It needs to be protected,” Casson Trenor, Greenpeace’s oceans campaigner, said in a statement to Business Insider.
Yes, President Obama has arrived in Japan (and apparently already enjoyed the legendary sushi at Sukiyabashi Jiro), and with all the buzz and tightened security accompanying his visit, it’s hard not to get a little excited. Well, it seems even one of the landmark symbols of Tokyo, the Tokyo Tower, is getting all dressed up to welcome Mr. Obama. For two nights only, the 333m (1093ft) tall tower will be illuminated in the red, white and blue colors of the American flag!
President Obama and Japanese Prime Minister Shinzo Abe just finished a meal at Tokyo’s Sukiyabashi Jiro, one of the best sushi restaurants in the world.
Sukiyabashi Jiro is headed up by 89-year-old master chef Jiro Ono. In addition to his restaurant’s three-star Michelin rating, Jiro is widely regarded as the world’s top sushi chef and was featured in the 2011 documentary “Jiro Dreams of Sushi.”
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