If you think this Valentine’s offering looks like an ordinary dessert, wait until you see what it’s made of!
rice (Page 9)
Also offers “petite rice” options for those who aren’t ready to forego carbohydrates entirely.
Iconic character from Hayao Miyazaki anime is ready to terrify and/or charm you at mealtime.
Putting soy sauce on white rice is a major faux pas in Japan, but now there’s a flavorful alternative.
So, how fast do you think you can stir up a plate of fried rice? This ad tries to do it in 10 seconds!
This cautionary tale proves that the Japanese word for “large serving” could result in having to eat a truly mountainous meal.
The Guinness World record-holding game joins up with the Guinness World record-holding rice paddy to create a Dragon Quest artwork on a massive scale.
In the name of science, our caffeine-addicted team of intrepid reporters continue their culinary tradition of trying their taste buds to the limits.
In the past few months the Japanese word mottainai, which conveys a sense of regret over waste, has begun to spread into the Western world, and the concept of mottainai can be seen most clearly in every bowl of rice.
Japan likes to think of the food it produces as being the highest-quality in the world, and that goes double for rice. As such, many bags of domestically grown rice are decorated with iconic Japanese imagery, such as a crane, the rising sun, or Mt. Fuji.
But in today’s modern age, there’s no surer visual shorthand for Japan than cute anime girls, which is exactly what you’ll find on these bags of rice from Yamagata Prefecture.
Whether rightfully or not, Chinese products are much maligned for their supposed lack of quality. Even the Chinese people themselves are often critical of their own country’s products, criticizing everything from Chinese news to rice cookers.
But are they really that bad? Our Japanese reporter Meg recently went on a trip to China and brought back a Chinese rice cooker to test it out. She had a couple of surprises along the way, involving everything from getting the rice cooker to even work, to the taste of the final product, so read on to see how it all turned out!
Recently, our Japanese reporter Aya Ayabe went out to an izakaya [Japanese pub] and finished her revelries with an order of sudachi rice, sudachi being a type of sour Japanese citrus fruit. The slightly bitter flavor really hit the spot in the midst of the nighttime summer heat, and it got her thinking: “What would happen if I cooked rice with some ponzu sauce [a citrus-based sauce which mixes sudachi with other citrus fruits and soy sauce]?” Still curious, the next day she tried making a batch for herself, and the results were apparently quite epic: “This is the most exciting thing that’s happened to me all summer! I’ll never forget this day as long as I live.”
In any case, Ayabe would like to share her extremely simple recipe for creating ponzu rice with you–a delightfully refreshing treat for the dog days of summer which can be enjoyed either hot or cold.
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