Recreating the expensive restaurant experience at home with authentic ingredients, at a fraction of the price you’d usually pay for them.
rice (Page 5)
The key ingredient in “girl’s hair-flavored fried chicken” returns in yet another surprising place.
Katakana is usually for foreign words, but there’s a whole class of Japanese-grown rice that has katakana names.
Amazing rental service lets you take the conveyor belt out of the sushi restaurant and back to your home!
Mr. Sato thinks he may have found the next thing the coffeehouse chain should add to its menu.
Japan’s top rice-growing prefecture designs character, releases two videos in hope of changing anime breakfast trope.
When the snow starts falling, our boss’ stomach starts grumbling for this weird spin on a classic Japanese comfort food.
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