The Book of Five Rings author, Miyamoto Musashi, has a part to play in the company’s history.
rice (Page 4)
The roux and rice are almost always served separately, so what’s the best way to eat them?
Sticker shock hits our Japanese-born reporter in France, and it’s not the only surprise she got.
A three-way showdown between a Japanese housewares brand, an international icon, and the king of 100 yen shops.
Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.
A lot of the rice balls on convenience store shelves include oil, but it’s not to make them taste better.
Ippudo’s new “pollack roe-flavored pickled mustard greens cup rice” recently landed on shelves at 7-Eleven Japan.
One simple tweak to your rice preparation results in a more flavorful dish of Japanese-style curry.
The American actress chatted to Vogue Magazine about her beauty secrets, with one in particular thrilling Japanese fans.




































































