Creepy creatures from the seabed that you can eat!【Taste Test】

Although Japanese food is known the world over and Japanese restaurants can be found in almost any major city these days, many people may not be aware of a few of the finer Japanese delicacies–such as the creepy creatures from the bottom of the sea–that you can eat.

When you think of the seabed, if you think of a place that is dark, murky, and full of scary creatures such as giant squid and sea monsters, then perfect! Because today we’re going to meet some of those guys’ roommates.

Join our not-so-intrepid island reporter who prefers to pass when it comes to dining on the low-life relegated to the muck on the seabed. She skips out on the taste tests and instead grabs an unsuspecting foreign visitor to try out some of Japan’s more esoteric treats.

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Stabbing Snails at the Bottom of the Sea 【You, Me, And A Tanuki】

You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!

The most shocking thing I ate when I first came to Chibu (other than salty fermented squid) was sazae.  In Japan, people go nuts over this delicacy.  In Tokyo, you have to shell out $3 for a single sazae.  In Chibu, they are not only free, they are everywhere you look.  Climbing up the side of the docks in the evening, hanging out on the ocean floor while you snorkel; there’s plenty to go around.  If you’re wondering what a sazae is, here’s a picture:

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