octopus
A chance encounter at a Tokyo fish market fills us with intrigue/dread, and things don’t get any less scary when we tear it open.
Attempting to eat seafood this fresh is a sucker bet, and this time the suckers won.
It seems that there’s a connection between “being good at cooking takoyaki” and “getting lots of love confessions”.
Actually, he does care, but about kids from impoverished homes, not about making money from his octopus dumpling business.
Takoyaki dumplings are a ubiquitous snack in Japan, but we’ve never seen them like this before!
We thought takoyaki pans were just for making fried octopus balls. Teach us your ways, recipe book!
Osaka is famous for Osaka-style okonomiyaki as well as takoyaki. We’ve taught you all about okonomiyaki before, including how to make it at home, and we’ve taken you with us octopus hunting in the Seto Inland Sea where we showed you not only how to catch an octopus, but how to turn its head inside out. So it’s only natural that we feel you are ready to advance your octopial knowledge by exploring what happens to the eight-legged creatures after the catch. Welcome to the wonderful world of takoyaki, battered octopus balls!
Takoyaki is to Osaka what monjayaki is to Tokyo. There’s even a Takoyaki Museum just outside of Universal Studios Japan on the Universal City Walk, with a collection of food stalls where visitors can taste varieties of the snack as well as see the implements used to make it. And since this is Japan, you can also buy numerous takoyaki-inspired souvenirs.
Let’s delve into the delectable world of takoyaki together, after the jump.
Tokyo University of the Arts, a school founded in 1949 through the combination of a music and fine arts school, is one of the most popular art schools in Japan. It has produced a host of famous alumni, including numerous artists, directors, musicians, and designers, so it’s not entirely surprising to see the university making headlines.
But one of the pieces created for this year’s art festival is nothing short of amazing! This massive work of art, which features a giant octopus wrapped around a Greek-style temple, has captured the attention of people across Japan. Now that the festival is over, though, the students are asking if anyone wants to buy it! If you’ve ever wanted a piece of art to decorate your entire front lawn, hurry because supplies are definitely limited.
Dear Taco Bell Japan,
I’m writing this open letter to first welcome you back to Japan, but also to warn you of a great danger that lies ahead.
When you first announced you would open in Shibuya I was among those who felt that warm feeling of an old friend returning. And even though there were a few hiccups with your grand opening such as the lack of beans and “supreme court tacos” on your online menu, I had faith Taco Bell would rise to greatness in Japan.
However, since then we haven’t really heard much from your restaurant, and that worries me. So, I’d like to present you with five ideas for uniquely Japanese tacos that will not only appeal to the local crowd, but be eye-catching enough to make your brand a name to remember. I even went ahead and actually made and taste-tested them for you!
Although Japanese food is known the world over and Japanese restaurants can be found in almost any major city these days, many people may not be aware of a few of the finer Japanese delicacies–such as the creepy creatures from the bottom of the sea–that you can eat.
When you think of the seabed, if you think of a place that is dark, murky, and full of scary creatures such as giant squid and sea monsters, then perfect! Because today we’re going to meet some of those guys’ roommates.
Join our not-so-intrepid island reporter who prefers to pass when it comes to dining on the low-life relegated to the muck on the seabed. She skips out on the taste tests and instead grabs an unsuspecting foreign visitor to try out some of Japan’s more esoteric treats.
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