octopus
The Kansai region loves octopus dumplings, but will our Kansai-born takoyaki fan love this store’s flour?
A chance encounter at a Tokyo fish market fills us with intrigue/dread, and things don’t get any less scary when we tear it open.
Attempting to eat seafood this fresh is a sucker bet, and this time the suckers won.
It seems that there’s a connection between “being good at cooking takoyaki” and “getting lots of love confessions”.
Actually, he does care, but about kids from impoverished homes, not about making money from his octopus dumpling business.
Takoyaki dumplings are a ubiquitous snack in Japan, but we’ve never seen them like this before!
We thought takoyaki pans were just for making fried octopus balls. Teach us your ways, recipe book!