octopus
The Kansai region loves octopus dumplings, but will our Kansai-born takoyaki fan love this store’s flour?
A chance encounter at a Tokyo fish market fills us with intrigue/dread, and things don’t get any less scary when we tear it open.
Attempting to eat seafood this fresh is a sucker bet, and this time the suckers won.
It seems that there’s a connection between “being good at cooking takoyaki” and “getting lots of love confessions”.