
Customers who finish everything, including the two-kilo topping of coriander, are rewarded with all-you-can-eat coriander for life.
If there’s a giant food challenge in Tokyo, you can rest assured our Japanese reporters will be on the scene. So when news emerged recently that Thai food-stall restaurant 999 (kaokaokao) was setting up a “Dynamite Ramen Challenge” involving noodle dishes topped with giant mountains of coriander, four of our most keen eaters took their empty bellies to the Nakano area of Tokyo and down a brightly lit side street to test their mettle.
▼ The well-lit entrance leads to a place where coriander-lovers can indulge their fantasies.
Once inside, our challengers put in the order for the biggest meal on the menu. The Dynamite Ramen Challenge is available for groups of four, and comes in three different sizes, each with a different reward on completion.
While an individual serving of ramen can be ordered for 999 yen (US$9.17), the special coriander-topped versions are the ones that reap big rewards. Groups who finish a dish of noodles with 400 grams (14 ounces) of the green herb will receive free all-you-can-eat coriander on their next visit, while those who eat an 800-gram-topped monster can get as much green leaf as they like for free for three months. Our team, however, was going all in for a chance at the grand prize: free coriander for life on completion of a dish with a 2 kilograms (70 ounces) of the topping.
▼ The noodles and 2-kilograms of coriander come with a price tag of 1,998 yen for each person, while the smaller 800-gram and 400-gram challenges are priced at 1,399 yen each and 1,199 yen each respectively.
▼ The gross weight of our team’s meal was a whopping 6.5 kilograms.
Our fighting four, emboldened by the awestruck faces of the diners around them, gathered all their strength for the feeding frenzy that lay ahead.
Mr Sato, the team member with the most experience in devouring eye-poppingly large meals, could hardly contain his excitement as he led his fellow troops into the thick mound of green.
With a 2.5 hour limit to finish the huge serving, our writers decided to proceed with a swift “search-for-the-noodle” manoeuvre to get to the carbohydrate-rich component of the meal immediately. The noodles actually tasted delicious along with the spicy Tom Yum soup, which helped to soften the coriander, making the mountain seem less difficult to conquer.
Still, it was a daunting task, as each member of the team continued to eat bowl after bowl of noodles, with each serving exponentially increasing in herb content.
Even P.K. Sanjun, the most coriander-loving of the bunch, found his fondness for the leafy herb quickly dissipating after an hour of chomping through the enormous dish.
▼ The team fought bravely, forcing mouthfuls of coriander into their systems until…
▼ …the group hit a wall.
With the ever-hungry Mr Sato flailing and unable to proceed any further, the group decided to add a different flavour, in the form of ice cream, as a palette cleanser to keep them going to the very end of the meal.
The taste of the cold dessert after all that coriander was so invigorating Mr Sato jumped out of his seat in jubilation, heaping praise on the ice cream as the best thing he’d ever eaten.
Yoshio, too, was exhilarated by the break from coriander. While they thought this would be the thing to keep them going, it turned out to be the group’s downfall, as the team soon after gave up the fight on the Dynamite Ramen Challenge.
After all that eating and persevering through the strong taste of coriander, and with just this much left in the enormous bowl, not one of our writers could bring themselves to eat any more. Even when the staff lamented the fact that they’d come so far, and encouraged them to keep going, it was impossible for them to lift even a leaf of coriander to their mouths. The fight was over and the green-topped beast had won.
Admittedly, some of our writers had only eaten coriander two or three times in their entire lives, so they did well to get through as much as they did in the end. Still, their sense of defeat was palpable and they’re hoping someone out there can slay through this meal and avenge their honour. If you or someone you know manages to defeat the beast, be sure to let us know!
Information
タイ屋台999(カオカオカオ)/Thai Yatai 999 (kaokaokao)
東京都中野区中野5-53-10
Tokyo-to, Nakano-ku, Nakano 5-53-10
Hours: 5:30 a.m. – 1:00 a.m. (Closed Mondays)
Website
Photos © RocketNews24
[ Read in Japanese ]



















Ramen restaurant in Tokyo offers discount to customers who order ramen with no noodles
Introducing Nomen: Ramen without the noodles【Taste test】
Japan’s craziest ramen? Famous noodle chain in Tokyo takes things to extreme levels
Mr. Sato takes on this mega bowl of hiyashi chuka and possibly snubs his boss in the process
Ramen broth, but without ramen noodles? Japan’s Nadai Fujisoba takes soba to a bold new place
Starbucks Japan releases two new seasonal drinks that blur the line between summer and autumn
12-year-old British girl who went missing in Tokyo found safe after visiting anime sites around Yokohama
Japanese workers reveal their top five mysterious rules they wish would disappear【Survey】
Studio Ghibli composer Jo Hisaishi just set three Guinness Records
Japan’s Rabbit Island in danger of becoming Boar Island, tourists asked to follow feeding rules
Japanese convenience store sunglasses just became our newest Convenience Wear obsession
Dog-friendly Wanwan Liner bus to begin operations between Tokyo and Osaka this fall
Universal Studios Japan partners with manga horror master Junji Ito’s Tomie
Stay at a hotel with a bed for your plushie in Japan
Tokyo giving out free furoshiki from Pikachu’s designer to help tourists carry their garbage home
Study finds hundreds of people in Indonesia legally named after Naruto, Inuyasha, other anime stars
12-year-old foreign tourist missing in Japan, police asking for help finding her [Video]
Japanese gacha machine in Shibuya now sells tiny capsule terrariums
The Japanese city where ordering grilled chicken doesn’t guarantee you’ll actually get chicken
Japanese airlines set to cut fuel surcharges for international flights in September and October
Studio Ghibli adds new Jiji’s baby plush toy to its anime merchandise range in Japan
Tokyo subway installing new ticket gates that don’t accept payment through Suica or other IC cards
New Shinkansen luggage drop-off system begins in Japan, making train travel even easier
Air-conditioned dress shirts arrive in Japan to save working professionals from sweltering heat
Japanese Shinkansen becomes an overnight hotel for three nights this summer
Pokémon Center Online designates first Pokémon items that will require Japanese ID card to buy
Japanese toilet aims to attract foreign tourists but not everybody is happy about it
99-year-old woman rescued while attempting to climb Mt. Fuji
Tokyo’s newest viral dessert is like a Japanese parfait inside a bread bun [Taste test]
New Japanese vending machine at Shinkansen station sells cups of ice on platform
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Tokyo Ramen Show seeks to find the country’s best regional noodles
Sushi Ramen restaurant serves up the best of both worlds in one epic Japanese meal
Mochi ice cream ramen: Noodles will never be the same again