
Earthquake-affected areas more or less saying they’d rather starve than take on Extra Spicy MAX END Yakisoba.
After a 6.7-Magnitude earthquake (now updated to a 7) struck the northern island of Hokkaido, causing deaths, injuries, and widespread damage, residents now find themselves in the nerve-wracking state of uncertainty over whether the worst is over or yet to come.
Naturally, a subsequent rush on supplies took place, with huge lines forming outside supermarkets and convenience stores across Japan. With no certainty over how long the emergency situation might last, people quickly gathered as much food, water, and other supplies as they could to last the coming days.
However, as Twitter user Keenu (@Keeenu) noticed, there was one product in particular that people simply refused to take.
北海道の近所のコンビニ
— けえぬ【動画勢VTuber】 (@Keeenu) September 5, 2018
さすがに草 pic.twitter.com/SPS9DszaVQ
Normally, instant noodles are a good choice to keep around the home in case of emergency, as they can last a long time and the water that heats them up can even be reused. These weren’t ordinary noodles, however. They were Peyang Extra Spicy MAX END yakisoba packs.
The “END” is perhaps a reference to the many previous Peyang MAX spicy noodles, and implies that they have now made them as spicy as modern science has allowed them to. Our own Go Hatori tried one out last week when they were released and while he admits they aren’t the spiciest things in the world, they did cause him to break out into a sweat.
The impromptu boycott on MAX END noodles brought a little bit of levity to an otherwise tragic situation, as shown by comments.
“That is funny MAX.”
“Hokkaido people don’t like spicy food?”
“Yeah, you definitely don’t need that lol.”
“I guess it’s a choice of dying from hunger or spiciness.”
“They were simply following the instructions on the package and left it until the END.”
“Of course, that stuff will dehydrate you at a time when you have to conserve water.”
The last comment probably pointed out the best reason not to eat extremely spicy foods in such a circumstance. The grim packaging with a bloody “END” written on it surely didn’t make it any more attractive either though.
Unfortunately though, I think these people are making a huge mistake in not buying Extra Spicy MAX END, because it is still an extremely valuable food for a disaster situation.
As we found when trying it out, and like most instant noodles, the spicy sauce is packaged separately. That means that you do not have to use it when eating. You can just have it plain or add whatever else you have lying around the house.
So, if anyone is reading this out in Hokkaido and still needs some food to add to their supplies, please do go and buy Extra Spicy MAX END without fear. It might come in handy, and even when the emergency passes you can use them as gifts for people you don’t like. It’s win-win.
Source: Twitter/@Keeenu, Hamusoku
Featured image: Twitter/@Keeenu
Insert images: SoraNews24




Kumamoto Police sergeant reprimanded for making officers eat spicy instant noodles
Does instant noodles cooked with rice make super noodle rice?
Can a famous Japanese hypnotist make us eat super spicy instant noodles?【Experiment】
We try European Cup Noodle Soba flavors to see which ones come out on top 【Taste test】
Frozen azuki snacks last miraculously long in blackout stricken Hokkaido
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
Pizza Hut Japan’s hot lucky bags are perfect for a New Year’s pizza party
Uniqlo Ukiyo-e Blue T-shirts: A cool-hued reinterpretation of some of Japan’s greatest paintings
Inakaya Denim jeans are the latest farm-fresh Japanese-inspired fashion item
Visiting Hokkaido’s adorable and awesome Asahikawa rice paddy art【Photos】
Osaka teen arrested for hacking into Internet cafe’s app to steal data, was helped by Chat-GPT
Turns out you can draw all four original starter Pokémon with just three colored pencils【Video】
The best Starbucks Japan Frappuccinos we want to drink again in 2026
Mr. Sato accosts award-winning actor Hideaki Ito【Interview】
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Cyberpunk anime meets traditional culture in Ghost in the Shell gold leaf Japanese changing screens
7 great places to see Mt. Fuji from without having to climb it
Hello Kitty Choco Egg figures are an adorable trip through three periods of Japanese pop culture【Pics】
7-Eleven Japan’s ramen-cooking robot whipped us up a bowl of noodles【Taste test】
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
Japan’s otoshidama tradition of giving kids money at New Year’s gets a social welfare upgrade
Sumo Sanrio! Hello Kitty and pals team up with Japan Sumo Association for new merch【Pics】
More Than a Capsule Stay: Why Solo Travelers Choose “global cabin Yokohama Chinatown”
Japan’s oldest largetooth sawfish in captivity back on display in Mie Prefecture
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Our reporter eats the new “apple pie” flavor yakisoba noodles, so no one else has to
Hokkaido Earthquake Day 5: Our Hokkaido-based reporter shares his experiences in an affected area
Japanese competitive eater Max Suzuki oversees new delivery restaurants chain with mega portions
We tried super spicy wasabi ramen and yakisoba that’s rumored to make anyone cry【Taste Test】
Survey finds top 10 instant noodle brands and flavors, and Cup Noodle isn’t number one?!
We try Thai and Indonesian “Ethnic” Cup Noodles, one of them tastes like spicy Fruit Loops
The 10 best spicy foods for 2021 as chosen by our Tokyo writer
Gold-dust topped instant noodles on sale in Japan for the end of Heisei Era
Making spicy instant ramen fried rice, Korea’s latest viral food trend【SoraKitchen】
Transforming some instant noodles to pizza with Shin Ramyun [SoraKitchen]
Mercedes-Benz dealer in Tokyo serves up amazing yakisoba noodles【Taste test】
Japan has a new energy drink designed to pair with one of its favorite instant noodle brands
What happens if you make instant noodles with Coca-Cola instead of water?
Cup Noodle’s Nissin develops space ramen, space curry rice for astronauts to eat among the stars
Can French fry and instant yakisoba-flavored sodas surpass kimchi as Japan’s best strange ramune?
Ichiran Ramen’s delicious new product: Fried tonkotsu noodles!
Leave a Reply