
We send our reporter to perform the most thorough test of a cup ramen’s quality we can manage.
Restaurants doing tie-in deals with convenience stores is no new phenomenon, especially not in Japan. Between curry chain CoCo Ichibanya lending their spicy curry to convenience store buns to globally-recognized ramen restaurants packaging their wares for mass sale, it’s becoming easier than ever to purchase a little taste of a sit-down meal at a one-stop convenience shop.
We decided we wanted to put one of these so-called restaurant-quality products to the test. And since this was a ramen product, it qualified for our reporter P.K. Sanjun‘s Instant vs. Restaurant Ramen Project.
Our subject today is the Moko Tanmen Nakamoto Umakara Miso (deliciously spicy miso). This convenience store cup ramen is sold at 7-Eleven stores and enjoys a good reputation, with some online even claiming that it tastes better than the ramen they serve at Moko Tanmen Nakamoto restaurants themselves.
Now, there’s an interesting slant on P.K.’s trial this time—namely that he doesn’t hold Moko Tanmen Nakamoto in especially high regard. There was a branch near his old workplace from seven years ago, and…well, simply put, he wasn’t impressed. A coworker at the time told P.K. that he was so obsessed with the chain that he would eat there three times a week, and P.K. just didn’t get it. It just seemed to be all spice and no spark. It wasn’t out of a distaste for spice, either, since P.K. is pretty into spicy food.
▼ The sign outside Moko Tanmen Nakamoto’s branch in Tokyo’s Shinjuku neighborhood
The 216 yen (US$1.97) cup ramen, though? P.K. likes that just fine. He eats about one cup of it a month and praises how it balances spice with its full-bodied flavor. The noodles themselves are glossy and smooth, too. He considers it something of a king among convenience store ramen.
To truly claim that the cup ramen was the superior version, though, he would have to brave the gauntlet of his old nemesis… Moko Tanmen Nakamoto’s restaurant.
▼ To battle we go!
Once inside, he placed a request for the dish closest to the cup ramen in question. His server recommended the Gomoku Moko Tanmen, priced at 900 yen.
▼ P.K. had waited seven years for this fateful encounter!
Immediately after finishing his hearty dish, he went outside to eat approximately the same thing but in cup form.
▼ This is the dignity of a SoraNews24 reporter.
And the verdict…?
▼ Close…but no cigar!
So here’s the thing. When P.K. tried the infamous Moko Tanmen Nakamoto dish again, he was actually astounded by how tasty it was. Maybe it was his taste buds maturing, maybe it was the product itself. But whatever the reason, the rich flavor flirting with his taste buds was undeniable. Back in the old days it felt like all the flavor had been annihilated by the spice level, but this flavor was complex and full-bodied, incorporating eggs, stewed vegetables and other accents into its broth. It was…superb.
▼ So this is why it’s so popular.
None of this changes how impressive its convenience store counterpart tastes, of course. It has an excellent ratio of flavor to spice, and its broth could almost pass for a twin of the dish served in the restaurant. But unfortunately, the cup ramen suffers just a little from having all the accent flavors added at once. In the restaurant they are introduced gradually, building layer upon layer of umami into the broth.
▼ It got close but tripped at the finish line.
Strangely, although P.K. had enjoyed the cup-version’s noodles in the past, they felt somewhat cumbersome after comparing them to the restaurant dish. They were something of a blockade to the delicious spicy broth and lacked the glossiness of the restaurant noodles. It just goes to show you that even top-grade cup ramen has something to learn from the real thing.
▼ You can enjoy P.K.’s journey in video format, too.
Need more noodles? Why not have a gander at the latest chicken-wing noodle flavor, or how to treat yourself to a decadent ramen dish using nothing but convenience store ingredients.
Images © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]









Instant vs. Restaurant Ramen Project: Ippudo spicy miso tonkotsu battle【Taste test】
Cup Noodle vs 7-Eleven! We test their new scorching instant ramen cups to see who beats at heat
Ichiran ramen vs. Ichiran instant ramen: The ultimate taste test right outside the store
Tokyo’s new extra-expensive ramen restaurant is dividing opinions, so we tried a bowl
New contender for the Akihabara ramen crown: Restaurant run by martial arts champ【Taste test】
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Japan triples departure tax, foreign tourists and locals now must pay more to leave country
Japanese overnight sightseeing train returns for summer with ramen stops and ocean views
Starbucks Japan teams up with Converse Tokyo for a new limited-edition collection in honour of Tanabata
Sanrio Character Poll announces winners, Hello Kitty absent from top 10 in many countries
7-Eleven Japan has a lot of famous food, but its new burrito needs to be on your radar
Japan’s Mocchurin donuts declared too popular to exist by creator Mister Donut, will disappear soon
Japan’s new pettably fuzzy cat-shaped earbud chargers meow to let you know their status[Video]
Sanrio collaborates with Sesame Street for adorable merch and sweets in Japan[Photos]
Family Mart Japan installs red-eyed “Monster Wolf” to keep bears away from convenience store
Live-action Spirited Away stage play announces world tour with first-ever U.S. and Canadian dates
Starbucks Japan reopens Shinkansen platform store after redesigning it for speed
Pikachu brings electric style to brand-new Pokémon G-Shock watch featuring every stater trio
Tokyo has only two barley tea makers, and we visited one to see how mugicha is made
Blind Tokyo commuter explains the easiest place for him to stand while riding the train
Japan launches first overnight Shinkansen bullet train between Tokyo and Osaka this summer
Japanese man’s gross conveyor belt sushi social media prank video gets him a 500,000-yen fine
Sleep at Hoshinoya Nara Prison, one of the most unique hotels in Japan
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Studio Ghibli store Donguri Republic announces opening of first-ever store in America
New Japanese overnight train coming to connect Tokyo with Tohoku in sleep-travel style
Even at twice regular Daiso price, this handy item is still great for summer travel in Japan
Japanese sweets shop sells an ohagi so exquisite it sells out by noon
Forget Tokyo go-karts – there’s a new way to sightsee on four wheels in Japan
Japanese sweets brand creates new drinkable Cigare and we’re totally here for it
Uniqlo reveals third round of massive 100-year-anniversary manga T-shirts for Jump’s Shueisha
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
This might be the simplest restaurant ramen in all of Japan, but it’s still something special
To celebrate 7-Eleven Day, here are seven 7-Eleven Japan items that need more love
The twin joys and dual sadnesses of eating ramen in the U.S.
Is a snow day the perfect day to beat the crowds at a popular ramen restaurant? [Experiment]
Ramen made by a sauna shop opens its doors in Tokyo
The 10 best spicy foods for 2021 as chosen by our Tokyo writer
Japan has instant ramen booster packs, and we’re not even trying to restrain ourselves【Taste test】
Cup Noodle’s new versions are more expensive with higher-quality ingredients — are they worth it?
Sriracha vending machines rising in Japan, our reporter tries it for first time (with Cup Noodle)
Japanese restaurant serves extra wide noodles next to Tokyo Station
“The most Delicious Cup Noodle in history” – Japan’s French Cup Noodle wins our heart【Taste test】
Korakuen’s Chocolate Ramen returns to restaurants, wins over our most cynical taste tester
We try out “Chan Ramen”, an underground type of ramen popular in the ramen community
Instant ramen with 40 billion lactic acid bacteria on sale now
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right