P.K. Sanjun

Taste testing 7-Eleven Japan’s five frozen curries to see which ones nail it

Frozen curry may not sound appetizing, but 7-Eleven can make anything great.

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Michelin award noodle chain TamJai SamGor comes to Tokyo, we try 3 of their most popular dishes

Hong Kong noodle restaurant’s spicy mixian rice noodles are described as “too delicious to translate into Japanese“.

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A trip to the deadline cafe in Tokyo, where staff won’t let you leave until you’re done writing

A place where you can pay staff to look over your shoulder to help you stop procrastinating.

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Which Japanese conveyor belt sushi chain has the best tai sushi?【Taste test】

Only one of these lucky fish uses a special and highly lauded preparation method.

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Which Japanese conveyor belt sushi chain has the best scallop sushi?【Taste test】

Scallops step up to the plate in our latest sushi showdown.

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Is a sandwich “bread?” Our reporter refuses to let survey results stand

Japan picks its favorite type of bread, but was the contest a fair fight?

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Which Japanese conveyor belt sushi chain has the best negitoro sushi?【Taste test】

”They’re all pretty good!” was NOT our taste-tester’s verdict this time.

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Hands-on with Pokémon Legends: Arceus from someone vomit-inducingly bad at action games

If you’re so bad at action games that even you non-gamer spouse clowns on you, will you still have fun with the newest Pokémon game?

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Giant Pokémon Go video display at Shinjuku Station brings our reporter to tears

A moving moment…for more reasons than one. 

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Spider-Man: No Way Home Japanese dub voice actor is…our reporter P.K. Sanjun!

P.K. takes us behind the scenes and into the recording studio as he plays two characters in the latest film.

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“How I learned to stop worrying and eat Japanese school lunches,” by P.K. Sanjun

A touching tale in which our brave reporter overcame his daily battle with school lunches.

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Our Japanese-born reporter tries California-grown rice, gets his mind blown【Taste test】

His friend warned him about Calrose rice. Should he have listened?

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The future is now with full face sunglasses

P.K. Sanjun in the 23rd century.

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How to make a sinfully decadent Apple Pie Bar pie out of Japanese grocery store stuff【SoraKitchen】

We create an apple pie inception that’s as ill-advised as it is appetizing.

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We try a viral Chinese TikTok recipe for spicy ramen using Sprite soda in the broth【SoraKitchen】

What could “Sprite Noodles” taste like?

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We enter a mixed martial arts tournament held by tea maker Ito En

Live by the tea, die by the tea.

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Will Yomiuriland’s Pokémon Wonder attraction be a good place to play Pokémon GO? We investigate

And how is Pokémon Wonder, anyway?

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Our reporter transforms into a fancy celebrity to sample the fanciest udon at Marugame Seimen

Two new limited-time menu items at the restaurant feature Kobe beef, so we pulled out all of the stops to feel worthy of this gastronomic celebration.

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What happens when our reporters show up to work dressed like their fathers?

What could go wrong if we give our reporters free access to their dads’ closets?

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Instant vs. Restaurant Ramen Project: Moko Tanmen Nakamoto deliciously spicy miso【Taste Test】

We send our reporter to perform the most thorough test of a cup ramen’s quality we can manage.

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