
Why does being eco-conscious have to be so hard?
In the fierce battle of burgers in Japan, a new contender has entered the field: the American burger shop Wayback Burgers. This New England-based, fast-casual burger shop just opened its first-ever branch in Japan in the Omotesando neighborhood of Tokyo in March of this year.
Wayback Burgers may be based out of Connecticut, but it’s a popular burger chain all across the world. With restaurants in 38 countries and a history of over 30 years, it’s no surprise that they managed to open their first Japanese branch in the upscale shopping neighborhood of Omotesando Hills. If you’re familiar with the area, you might recognize the location as the former site of a Mos Burger (a branch that unfortunately became a casualty of the burger war).
The main draw of the menu is, of course, burgers, but they also sell milkshakes and smoothies.
Our burger-loving Japanese-language reporter Mr. Sato didn’t wait too long to visit the new burger shop, but the prices, in his humble (but experienced) opinion, were a little on the high side. The classic burger, for example, was 1,200 yen (US$9.38) on its own, and a set meal (with medium-size fries and a small or medium drink) was 1,700 yen. The cheapest burger was the Buffalo Chicken Burger, which was 850 yen. Those prices put these burgers among the ranks of gourmet burgers, being too expensive for the usual fast-casual fare in Japan.
Though a major meat fan, Mr. Sato has been trying to eat less meat these days, so he was grateful to see that the restaurant offered a Vegan Set, which included the Grilled Mushroom Next Burger, made of a meat substitute made by Next Meats. The slogan accompanying the burger’s listing on the menu said, “We won’t let the world end.” Mr. Sato supposed that meant helping to reduce the restaurant’s impact on the environment.
This is what he received in his Vegan Set:
The drink was Next Milk, made from oats, and the salad was topped with Next Tuna, a vegan tuna made from soybeans. Of course, the burger, too, was made of meat substitute.
Mr. Sato was most surprised by how tasty the salad was. The vegetables were crisp and fresh, and the tomatoes were some of the best he’d eaten in a long time. The Next Tuna was almost identical to real tuna in both taste and texture; you would never think it was made from soy.
The hamburger, too, was all plant-based, even the bun, which had spinach kneaded into the dough. It was faintly green (though it’s hard to tell from the picture).
The texture of the burger itself was much firmer than Mr. Sato expected. This type of vegan meat is often somewhat bland and has a terrible texture, but this burger was completely different. It was full of flavor and completely cravable. He could really tell how far they’ve come in vegan food development, with meat substitutes and fish substitutes this good.
So Mr. Sato had no complaints about the food whatsoever. However, what he did have complaints about was the price.
The hamburger on its own sells for 1,100 yen, but together with the Vegan Set came out to a whopping 2,300 yen. That’s a price that would make Mr. Sato hesitate to order it again in the future. That made him think: even with all this improvement in vegan food, if it doesn’t come at an affordable price, not many people will be able to eat it, so it won’t make much difference to the environment. Mr. Sato believes that without doing something to lower the price of vegan foodstuffs, they won’t ever be as popular as they could be.
Luckily, more and more Japanese restaurants like CoCo Ichibanya, Komeda Coffee, and Mos Burger are offering vegan options, and many of them at more affordable prices, so maybe it’s just that the baseline prices at Wayback Burgers are higher in general. In any case, if you can afford it, Wayback Burgers’ Vegan Set is a delicious and nutritious meal, so definitely stop by and give it a taste if you have the chance!
Restaurant Information
Wayback Burgers Omotesando Branch / ウェイバックバーガー表参道店
Tokyo-to Shibuya-ku Jingu-mae 4-11-6 Omotesando Chiyoda Building 2F
東京都渋谷区神宮前4-11-6表参道千代田ビル2F
Open daily from 10:30 a.m. to 10:30 p.m. (last order at 10 p.m.)
Source: PR Times
Images © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]










It looks like fish, but does it taste like it? Imitation tuna almost breaks our minds 【Taste test】
We try NEXT MEATS meatless yakiniku: Does it live up to our meat-lover expectations?
Good news for vegans – enjoy yakiniku entirely meat-free with these new plant-based products
Japan’s most popular domestic burger chain adds 100-percent vegan burgers to menu
We try Komeda Coffee’s new meatless ham katsu burger, and never want real fried ham ever again
12-year-old British girl who went missing in Tokyo found safe after visiting anime sites around Yokohama
Stay at a hotel with a bed for your plushie in Japan
Japanese gacha machine in Shibuya now sells tiny capsule terrariums
Visiting Japan’s muscular mascot character dog at his free museum near Kansai International Airport
Best burger in Tokyo? JB’s serves up a cheap craft burger that not a lot of people know about
Study finds hundreds of people in Indonesia legally named after Naruto, Inuyasha, other anime stars
12-year-old foreign tourist missing in Japan, police asking for help finding her [Video]
Body of missing foreign tourist in Japan found floating off coast of town he was last seen in
Teen girl in Japan refuses to be victim, personally escorts train pervert to police for arrest
Google’s first Google Store outside the U.S. is now open in Tokyo
Studio Ghibli adds new Jiji’s baby plush toy to its anime merchandise range in Japan
The Japanese city where ordering grilled chicken doesn’t guarantee you’ll actually get chicken
Japan’s new beer glass is designed to force you to drink…water [Video]
Japanese airlines set to cut fuel surcharges for international flights in September and October
Beautiful off-the-beaten-path spot near samurai castle in rural Japan looks like a Monet painting
New Japanese vending machine at Shinkansen station sells cups of ice on platform
This beautiful rural Japan river is a great alternative to touristy summer retreats [Photos]
Tokyo subway installing new ticket gates that don’t accept payment through Suica or other IC cards
Japan now has human refrigerators inspired by Japanese vending machines
New Shinkansen luggage drop-off system begins in Japan, making train travel even easier
Hatsune Miku collaborates with Hokusai’s art in new Vocaloid ukiyo-e illustration series [Pics]
Studio Ghibli releases anime T-shirts that pay homage to one of Hayao Miyazaki’s most personal films
Air-conditioned dress shirts arrive in Japan to save working professionals from sweltering heat
Japanese Shinkansen becomes an overnight hotel for three nights this summer
Pokémon Center Online designates first Pokémon items that will require Japanese ID card to buy
Japanese toilet aims to attract foreign tourists but not everybody is happy about it
99-year-old woman rescued while attempting to climb Mt. Fuji
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Mos Burger adds new plant-based vegan teriyaki burger to its menu
Japan’s new soy BBQ cheeseburger wants to shatter preconceptions with big, bold flavor
We try the Yakiniku Like Tower Burger, the beefy bento box you can eat with your hands
We try making a low-calorie katsu with tofu instead of pork【SoraKitchen】
Can a plant-based restaurant serving Buddhist meals turn meat-loving Mr. Sato into a vegetarian?
We try a delicious pancake burger from Eggs ‘n Things in Tokyo
Mos Burger has a new restaurant just for cheeseburgers, and you bet we tried it
Burger King Japan’s Cheeseburger Gelände — exceptional in taste, size and… paper napkins?
Genki Sushi now has a range of sushi…that isn’t really sushi
We Order Whopper With 1050 Bacon Strips, Struggle to Level Comically Huge Burger
Tokyo’s massive Monster Burger is the combining robot of hamburgers
We order lunch at Mos Burger-owned restaurant, end up with traditional Japanese breakfast
Seattle burger chain Lil Woody’s has arrived in Tokyo! But is it any good?【Taste Test】
We try Lotteria’s new shrimp burger with unique crust, end up seriously impressed【Taste Test】
How do deep-fried frog burgers taste? We find out at Yokohama cafe 【Taste test】