
Is this the edible summer savior we’ve been looking for?
Curry is hot, by just about any meaning of the word. It’s spicy, delicious when poured piping hot onto rice, and becoming more and more popular around the globe.
But on our most recent shopping trip, we came across curry that’s supposed to be cold.
We found this fascinating foodstuff at Mujirushi, which is offering at least two types of cold curry through the summer: Chicken and Ginger Cold Curry and Prawn and Tomato Cold Curry. Naturally, we picked up a pack of each (they’re both priced at 350 yen [US$2.80]) and tossed them in the fridge as soon as we got home.
Once they were thoroughly chilled, we opened up the pouches for a pre-taste testing visual check.
The cold curries have a smoother consistency than standard Japanese curry, closer to a soup broth than ordinary curry roux.
That smooth makes a whole mouthful easy to scoop up in a spoon, and both the cold curries have a nice, spicy kick to them, and Chicken and Ginger Cold Curry isn’t kidding about the ginger either, as that marque ingredient makes its presence unmistakably felt too. Both were undeniably delicious, and either one would be a savior-class meal on a midsummer day when you’re feeling both unhappily hot and horribly hungry. We think they’d be especially refreshing poured over chilled somen or udon noodles.
By the way, Mujirushi says its cold curries can be eaten hot as well, so we tried heating them up to see how that would affect the eating experience. While their texture doesn’t change at all, heating them seems to somehow soften their spiciness. They still taste good, but if you want the full force of their flavor, eating them cold really is the way to go.
Still, now that we know heating the cold curries doesn’t ruin them, we might have to include them the next time we’re making a super curry out of all the 50-plus curry varieties that Mujirushi sells.
Photos © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]







Here’s what happens when you mix all 53 kinds of Muji curry into one crazy super curry【Taste test】
Is Muji’s most expensive instant curry worth its price?【Taste test】
Cold curry noodles? Is Japan’s favorite curry rice restaurant’s idea crazy enough to work?
Japanese automaker Suzuki now makes instant curry, but does it rev our foodie engines?【Taste test】
Muji flagship store in Tokyo’s Ginza reopens after renovation and puts the focus on food【Photos】
Shibuya Station’s Hachiko Gate and Yamanote Line stairway locations change next month
The 10 most annoying things foreign tourists do on Japanese trains, according to locals
Japan just had its first same-month foreign tourist decrease in four years
Sakura season arrives at McDonald’s Japan with new range of exclusive menu items
Japan’s first hotel with a human washing machine is now ready for you to come and bathe in it
Haku is…Chihiro’s dead brother? Studio Ghibli fans blown away by Spirited Away theory
Chocolate mochi slices appear in Japan, make our mouths water and our kitchen smell amazing
Man arrested in Japan after leaving car in coin parking lot for six years, racking up three-million-yen bill
McDonald’s Japan’s 2023 fukubukuro lucky bag first disappoints then redeems itself
New service lets you turn manga pages into T-shirt designs, over 200 titles to choose from
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Super-salty pizza sends six kids to the hospital in Japan, linguistics blamed
Foreign tourists in Japan will get free Shinkansen tickets to promote regional tourism
Starbucks Japan unveils new sakura Frappuccino for cherry blossom season 2026
Naruto and Converse team up for new line of shinobi sneakers[Photos]
Now is the time to visit one of Tokyo’s best off-the-beaten-path plum blossom gardens
Is Sapporio’s Snow Festival awesome enough to be worth visiting even if you hate the snow? [Pics]
Japan has trams that say “sorry” while they ride around town…but why?
Sakura Totoro is here to get spring started early with adorable pouches and plushies
Japan’s newest Shinkansen has no seats…or passengers [Video]
Foreigners accounting for over 80 percent of off-course skiers needing rescue in Japan’s Hokkaido
Archfiend Hello Kitty appears as Sanrio launches new team-up with Yu-Gi-Oh【Pics】
Take a trip to Japan’s Dododo Land, the most irritating place on Earth
China’s don’t-go-to-Japan warning looks to be affecting tourist crowds on Miyajima
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Japanese instant curry promises flavor of day-old curry right away, and that’s a very good thing
Mister Donut adds hot dog doughnuts to its menu in Japan…but are they any good?
Trying a pouch of instant curry that costs as much as a full meal at a nice restaurant
7-Eleven Japan’s latest spicy curry promises to take our voice away, but does it deliver?
Japan’s Gyoza Filling Curry — Combination of two great foods reminds us of another great food
Survey ranks the most popular Japanese curry dishes during winter
Here’s what happens when you mix 75 types of Japanese instant curry together【SoraKitchen】
Instant bear curry from the northeastern mountains of Japan【Taste test】
What does Showa-era curry taste like? We try making some with an old-timey roux
Three unusual Japanese curries to celebrate Regional Retort Curry Day
What did Japanese curry taste like 150 years ago? This instant curry pack lets you find out
We try Japan’s new drinkable curry in a can
Matsuya’s Gorogoro Chicken Curry now comes in retort form…but is it as good as the original?
Japanese black curry “experiment” takes place at an unlikely restaurant branch in Tokyo
A foray into canned food with Jasmine Rice & Thai Curry in a can from Japan’s Inaba Foods
Level up a convenience store curry pan to a depachika gourmet meal