instant curry

Crazy expensive “phantom beef” instant curry — Dream come true or edible nightmare?【Taste test】

You could eat restaurant curry multiple times for the price of this single-serving vacuum pack.

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What did Japanese curry taste like 150 years ago? This instant curry pack lets you find out

It’s like a time travel adventure for your mouth.

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After trying 2,500 different kinds of Japanese curry, these experts have picked the top three

We get recommendations from someone who’s eaten more than 2,500 kinds of instant curry.

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Curry Land: A Mecca in Tokyo for Japanese curry fans

A unique store filled with curries from around the country, featuring unusual local ingredients.

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Can you handle the heat? Japan’s one and only Curry College now enrolling new students

If you’re not good with spice, be sure to bring a gallon of milk with you to class. Read More

“The best curry I’ve ever had in my life, ever” comes from a Tokyo curry vending machine

There’s a lot of great curry inside this machine, but one in particular is really something special.

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Beef jerky curry rice? We’d never have thought of it, but Tengu proves it’s awesome【Taste test】

A very nice jerky idea.

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Cherry blossom curry is set to bring spring to your plate even before the sakura arrive

Beautiful curry is easy to prepare and made with the petals of Japan’s favorite flower.

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Here’s what happens when you mix 75 types of Japanese instant curry together【SoraKitchen】

Creating the King of Curries means we’re pretty much done cooking for the entire week.

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Is Japan’s green tea curry worthy of the name or just another matcha pretender?【Taste test】

We’ve had our expectation betrayed by “matcha” foods before, but what happens when we try this instant curry from Kyoto?

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Detective Conan asks what kind of criminal you are…through instant curry

That wily shrunken PI always gets to the bottom of things, even while licensing his brand to a line of curry.

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We sample blue Drift Ice Curry from the India of the Okhotsk Sea

Earlier this month our reporter Mr. Sato paid a visit to the northern land of Hokkaido and their Adashiri Prison Museum. There he sampled of their pickles and prison beer but also found a bevy of other souvenirs for the region.

One item in particular stood out among those various trinkets and snacks. Its name is Drift Ice Curry and it was inspired by the tranquil beauty of ice that flows through the Okhotsk Sea from mid-February to early March. It’s a phenomenon that’s you’d probably least expect be depicted in a curry, which is exactly why Mr. Sato had to try it.

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