
Is this the edible summer savior we’ve been looking for?
Curry is hot, by just about any meaning of the word. It’s spicy, delicious when poured piping hot onto rice, and becoming more and more popular around the globe.
But on our most recent shopping trip, we came across curry that’s supposed to be cold.
We found this fascinating foodstuff at Mujirushi, which is offering at least two types of cold curry through the summer: Chicken and Ginger Cold Curry and Prawn and Tomato Cold Curry. Naturally, we picked up a pack of each (they’re both priced at 350 yen [US$2.80]) and tossed them in the fridge as soon as we got home.
Once they were thoroughly chilled, we opened up the pouches for a pre-taste testing visual check.
The cold curries have a smoother consistency than standard Japanese curry, closer to a soup broth than ordinary curry roux.
That smooth makes a whole mouthful easy to scoop up in a spoon, and both the cold curries have a nice, spicy kick to them, and Chicken and Ginger Cold Curry isn’t kidding about the ginger either, as that marque ingredient makes its presence unmistakably felt too. Both were undeniably delicious, and either one would be a savior-class meal on a midsummer day when you’re feeling both unhappily hot and horribly hungry. We think they’d be especially refreshing poured over chilled somen or udon noodles.
By the way, Mujirushi says its cold curries can be eaten hot as well, so we tried heating them up to see how that would affect the eating experience. While their texture doesn’t change at all, heating them seems to somehow soften their spiciness. They still taste good, but if you want the full force of their flavor, eating them cold really is the way to go.
Still, now that we know heating the cold curries doesn’t ruin them, we might have to include them the next time we’re making a super curry out of all the 50-plus curry varieties that Mujirushi sells.
Photos © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]







Here’s what happens when you mix all 53 kinds of Muji curry into one crazy super curry【Taste test】
Is Muji’s most expensive instant curry worth its price?【Taste test】
Cold curry noodles? Is Japan’s favorite curry rice restaurant’s idea crazy enough to work?
Japanese automaker Suzuki now makes instant curry, but does it rev our foodie engines?【Taste test】
Muji flagship store in Tokyo’s Ginza reopens after renovation and puts the focus on food【Photos】
Japan is so hungry for workers it used up its five-year visa quota in record time
New Kyoto Converse sneakers celebrate Japan with traditional kimono fabrics for your feet
Studio Ghibli launches huge new anime movie T-shirt collection with special design details
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
The dream of riding Final Fantasy Chocobos is coming to Tokyo VR centers
Visiting Tokyo’s newest unmanned Self Cafe in Shibuya
Japanese bonsai trees made from paper stay beautiful without water or pruning
Pringles Chocolate, but with a Japanese twist, is the snack hack you should be trying right now
Studio Ghibli announces first new short anime film in 8 years, exclusive to Ghibli Park
Draw like a Studio Ghibli anime artist with exclusive watercolour set approved by Hayao Miyazaki
Brand-new Pokémon manhole covers coming to help the recovery of a disaster-stricken part of Japan
Japan’s awesomely beautiful Alpen Route snow corridor is now open
Move aside, convenience store egg sando – there’s a better version of the iconic sandwich in Japan
Pikachu to cuddle with kimono-clad beauty on Tokyo street as part of flower art event
Pokémon hot spring footbath opening in Japan this spring
Injuries on stairs in Tokyo highlight an overlooked design flaw
Japan’s popular bead bonsai kit is as beautiful as it is gruelling to make
Studio Ghibli croquettes not to eat, but to keep your stuff in, going on sale in Japan[Photos]
Wisteria season starts early with blooming of Japan’s Great Wisteria in its beautiful garden
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Japan now has a special desk for people who work at home with a pet cat[Photos]
Japan’s best conveyor belt sushi restaurant of seven years ago has now, finally, come to Tokyo
Famous Tokyo cherry blossom spot installs view-blocking screens to fight overcrowding[Video]
Uniqlo announces new T-shirts for One Piece, Naruto and more for manga publisher’s 100th birthday
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Japanese instant curry promises flavor of day-old curry right away, and that’s a very good thing
Mister Donut adds hot dog doughnuts to its menu in Japan…but are they any good?
Trying a pouch of instant curry that costs as much as a full meal at a nice restaurant
7-Eleven Japan’s latest spicy curry promises to take our voice away, but does it deliver?
Japan’s Gyoza Filling Curry — Combination of two great foods reminds us of another great food
Survey ranks the most popular Japanese curry dishes during winter
Here’s what happens when you mix 75 types of Japanese instant curry together【SoraKitchen】
Instant bear curry from the northeastern mountains of Japan【Taste test】
What does Showa-era curry taste like? We try making some with an old-timey roux
Three unusual Japanese curries to celebrate Regional Retort Curry Day
What did Japanese curry taste like 150 years ago? This instant curry pack lets you find out
We try Japan’s new drinkable curry in a can
Matsuya’s Gorogoro Chicken Curry now comes in retort form…but is it as good as the original?
Japanese black curry “experiment” takes place at an unlikely restaurant branch in Tokyo
A foray into canned food with Jasmine Rice & Thai Curry in a can from Japan’s Inaba Foods
“The best curry I’ve ever had in my life, ever” comes from a Tokyo curry vending machine