
More matcha from Mow Matcha.
Japan has an array of seasonal sweets flavors, and summer is no exception. Some of these are connected to produce that’s in season, like watermelon and peach, while others flavors are summer favorites because of their refreshing or cooling sensations, like mint chocolate and lemon.
But we were puzzled when, on our most recent dessert run, we saw that one of our options was “summer matcha.” Matcha has become such a staple flavor of the Japanese sweets scene that it’s really a year-round thing, and the green tea harvest season starts in spring.
Adding to the mystery is the fact that Morinaga, the makers of the Mow brand of ice cream, are selling both the limited-time Mow Uji Matcha Summer Scent Matcha at the same time as their always-on-sale regular Mow Uji Matcha flavor.
▼ Summer matcha on the left, year-round matcha on the right. And if you’re wondering about the brand’s name, “Mow,” pronounced with a long O like in “mow the lawn,” is the onomatopoeia in Japanese for the sound of a cow mooing.
So yes, we were puzzled by the unexpected appearance of “summer matcha,” but also curious. More than anything else, we were hungry, and one of the philosophical pillars that SoraNews24 is built on is that whenever the possibility to do so arises, one should always pursue the truth by eating double desserts, so that’s what we set out to do.
Popping the tops off of both cups, we could see that the Summer Scent Matcha’s shade of green was a touch deeper than the regular version’s. We figure that’s a result of how while both flavors source their matcha from the Kyoto Prefecture town of Uji, the Summer Scent boasts that its matcha comes from specialized tea merchant Marukyu Koyamaen.
Grabbing two spoons, so as not to mix their flavors, we then took a taste of each…
…and…
…couldn’t immediately tell the difference.
In and of itself, this wasn’t such a huge problem, since it’s hard to get upset about not being able to instantly differentiate between “delicious” and “delicious,” which were our first impressions of both Mow matcha flavors. Still, there has to be something that’s supposed to set one apart from the other, right?
As is so often the case in life, it turned out that the correct course of action was to keep eating ice cream.
Making our way closer to the bottom of the cups, the sadness that we now had less ice cream than we did just a few moments before was counterbalanced by the newfound knowledge that Mow’s Summer Scent and regular matcha flavors are, in fact, different. The regular version, pictured above, starts with a sharper hit of green tea bitterness, and the strong matcha notes continue down to its core. After a few bites, the bitterness never disappears from your palate until sometime after you’ve completely finished the cup, making for a mature, soothing flavor profile.
Meanwhile, the Summer Scent Matcha, while still having a properly pronounced green tea taste, is gentler. It leads with more sweet and creamy flavors, for a lighter, more refreshing effect, which meshes with the idea of making a more “summery” matcha flavor, which Morinaga says was its goal. We don’t have any equipment with which to measure whether or not the Summer Scent Matcha is actually more fragrant than the regular Mow Matcha, but with the bitterness being less insistent and attention-grabbing, we did feel like we could notice a stronger tea aroma too.
Price-wise, we paid 184 yen (US$1.30) for the limited-time Mow Summer Scent Matcha and 102 yen for the regular matcha, though we found the latter at a discounted price during a multi-market grocery shopping trip, so the price differential probably isn’t usually that large.
To really appreciate the differences between the Summer Scent and regular Mow matcha, it’s probably easiest to eat them both in the same sitting, so we recommend either saving extra room for dessert or enlisting a friend to split the two cups half-and-half with…or maybe inviting three of your friends if you want to add the two different Häagen-Dazs Japan green tea ice creams to your bill of fare as well.
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]








Our matcha skeptic finds green tea dessert for people who don’t like green tea sweets【Taste test】
The ultimate guide to Kyoto ice-cream
Experiment: Can you make good matcha lattes by melting green tea ice cream?【SoraKitchen】
Is Japan’s green tea curry worthy of the name or just another matcha pretender?【Taste test】
Ichiraku Ramen-inspired ramen sets from Naruto anime pay homage to Naruto, Sasuke, and Sakura
Saltiest ramen in Japan? Ikebukuro White goes viral for crazy salt levels
7-Eleven Japan upsizes popular products like egg sando and pork ramen but how big are they really?
7-Eleven Japan now has ramen machines…but only at 41 stores
Live-action Princess Mononoke stage cast appears in costume for first time[Video]
7-Eleven Japan is releasing Greedy chocolate chip and whipped cream sandwiches
Nintendo reveals live-action Legend of Zelda movie is coming sooner than we’d thought
161-year-old Kyoto confectionary maker releases new edible Pokémon lineup
“They’ve got be kidding me.” – Mayor in Japan fed up with off-season Mt. Fuji hikers needing rescue
Starbucks Japan adds a new Frappuccino and Milk to the menu, but are they worth the calories?
Japan now has gyoza doughnuts, and they taste like no other doughnut we’ve tried before
Starbucks Japan releases two new “chunky” drinks… and matching gel designs for our nails
Mt. Fuji hot spring inn gets even more beautiful after dark with Firefly Festival
Japanese criminals are now using crabs to hunt for burglary targets
Japan releases new ramen sandwiches… that don’t taste like ramen
This train station bento boxed lunch shop has been in business for nearly 100 years
Don’t miss the Tokyo Tower City Light Fantasia ~Summer Landscape 2026~ event during your travels
Does one of Japan’s favorite chocolate brands work with the Pringles chocolate hack?
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
The average age of Japan’s hikikomori shut-ins is getting older, survey shows
Japan enters Golden Week vacation period, survey shows one in three plan to ride it out at home
New Kyoto Converse sneakers celebrate Japan with traditional kimono fabrics for your feet
Brand-new Pokémon manhole covers coming to help the recovery of a disaster-stricken part of Japan
Japan’s awesomely beautiful Alpen Route snow corridor is now open
Wisteria season starts early with blooming of Japan’s Great Wisteria in its beautiful garden
Japan’s new Pokémon jackets give you the look and powers of the Kanto starter trio
Injuries on stairs in Tokyo highlight an overlooked design flaw
Move aside, convenience store egg sando – there’s a better version of the iconic sandwich in Japan
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Krispy Kreme Japan brings us more doughnut ice cream sundaes and sweet tea summertime treats!
The world’s most matcha-intense ice cream experience is waiting for you in Shizuoka
Matcha parfait ice cream bars: Kyoto tea store deconstructs parfaits, creates stunning new sweets
Kyoto tea merchant’s matcha parfait ice cream bars: The desserts we’ve been waiting 187 years for
Kyoto’s breathtaking, mouthwatering matcha parfait bars get new autumn-only flavor
Häagen-Dazs’ new azuki matcha ice cream sandwich: tastes great, so messy it can resemble roadkill
Gorgeous matcha ajisai parfait ice cream bars appear just in time for hydrangea season
Häagen-Dazs Japan’s 35th anniversary Green Deep Tea ice cream is no ordinary matcha dessert
This might just be Starbucks Japan’s beat matcha drink ever, and it’s not a Frappuccino【Taste test】
Häagen-Dazs Japan’s Yuzu Green Tea Float — How to make the super-easy matcha summer dessert drink
Sakura and matcha combine forces in new desserts from Kyoto’s Itohkyuemon
Kyoto’s green tea sweets capital now has matcha ramen too!【Taste test】
Why does Häagen-Dazs Japan have two different types of green tea ice cream, and do we need both?
Uji matcha tea specialist from the Edo period releases a range of sweets for hydrangea season
Häagen-Dazs’ new gold matcha ice cream has French heritage and our full attention