All-you-can-drink beer costs just 600 yen (US$5.80), which will barely get you a single glass in many other Tokyo restaurants.
all you can drink (Page 3)
If you like delicious dumplings, cold beer, and having plenty of cash left in your wallet, you need to eat here.
Since 1 July, a small corner of the Chayamachi district in the downtown Umeda area of Osaka has been holding a huge deal: All-You-Can-Eat-and-Drink Alley. For a flat rate of 3,500 yen (US$28) you can have three hours to run wild and eat as much as you want from eight different restaurants in the alley, going back and forth among them freely.
Still not enough? Okay picky pants, how does also having all-you-can-drink of any drink from coffee to wine sound? We thought that would convince you! Let’s take a quick look at what’s in store (or stores rather) for you there.
Late spring is one of the few universally pleasant times to spend outdoors in Japan. The cold of winter and the heavy pollen counts of early spring are gone, and the heat and humidity of summer are yet to make their appearance.
Of course, some would say that no matter how nice the weather is outdoors, it’s even more comfortable to have a drink in hand. Next month, you’ll be able to scratch both those itches at once with the Shibuya Sake Festival in Tokyo’s Miyashita Park, where you can spend a day drinking as much as you’d like of more than 100 different kinds of sake.
A lot of bars and restaurants in Japan offer special deals where you can drink as much as you like for a certain amount of time, usually about two hours. The downside is these packages often don’t give you access to the full beverage menu. While beer and basic cocktails are generally included, if you’re in the mood for sake, you’re generally restricted to whatever the house brand is.
So we were excited when we heard about a new watering hole opening up in Tokyo’s Ikebukuro neighborhood that lets you pick from 100 different types of sake for its all-you-can-drink plan, and even better, there’s no time limit.







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