We thought we knew pancakes, but boy, were we wrong!
Our team prides itself on both seeking out and sampling good food, all in the name of science and hard-hitting journalism. Among our favorite treats are none other than heaping stacks of fluffy, buttery pancakes, which we’ve even adapted to bake in a Japanese rice cooker with epic results.
In other words, we thought we knew pretty much everything there is to know about the delicious comfort food, that is until one of our Japanese writers made an unexpected discovery–there’s a place in Japan that sells pancakes topped with baby anchovies!
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[Deleted] Article written for April Fool’s Day 2018
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