mukbang
Overseas sushi restaurant creates an eye-catching innovation for those with a taste for raw fish and mukbang videos.
On 5 July, Korean chicken restaurant Mexicana Chicken unveiled their new selection of “Stoplight Chicken” which are small pieces of boneless chicken coated in flavored powders colored red, yellow, and green.
Apparently emboldened by the previous success of chicken nuggets coated in cheese powder, Mexicana has decided to go all out and add strawberry, banana, and melon to the available flavors for their fried chicken. However, according to online reaction, the result is not great.