sashimi
Overseas sushi restaurant creates an eye-catching innovation for those with a taste for raw fish and mukbang videos.
The US$1.75 million bluefin tuna was bought by none other than the president of a popular sushi chain.
Each one is a treat for the eyes and the taste buds using fresh fish bought near Japan’s Seto Inland Sea.
This Asakusa restaurant has two of Japan’s greatest foods, paired in a way nobody ever did before, and the result is amazing.
Restaurants that specialize in salmon sashimi are few and far between in Japan, but now there’s one right in the center of Tokyo.