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sashimi (Page 4)

Could you eat a horse… raw? Try home-made horse sashimi straight from the butcher!

Basashi is raw horse meat cut into slices–“horse sashimi”, and a delicacy consumed in some parts of Japan. The most famous place to experience basashi is Kumamoto Prefecture in Kyushu, southern Japan.

You can order a plateful of the stuff in Japanese pubs (izakaya), and it’s said to go incredibly well with nihonshu, but our intrepid RocketNews24 reporter Mami Kuroi couldn’t find any horse meat in Tokyo supermarkets to slice up to make her own basashi to try at home. Eventually, she happened to be visiting Komoro City in Nagano Prefecture and stumbled on a butcher who stocked it. There was even a poster outside proclaiming that the shop sold the “best-quality basashi“! Seizing this once-in-a-lifetime chance for home-made horse sashimi, she bought some, sampled it and wrote about her horsy adventure for us to enjoy. Of course, it was totally raw!

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Tsukiji Fish Market Vendor Releases Tuna For Home Assembly

If you’ve ever been to Tsukiji fish market in Tokyo (the largest seafood market in the world), then you’ve probably dodged speeding forklifts, gotten lost in a maze of stalls, and seen professionals wielding metre-long knives, filleting expensive tuna according to traditional methods that go back centuries.

Well now you can take the Tsukiji experience home with you (minus those pesky forklifts) thanks to a special bluefin tuna designed and manufactured by Yamawa, a third generation fish wholesaler from the markets.

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Noodles Go Gourmet: We Sample “Udon Sashimi” in Tokyo

The choices we make in life define who we are. Your friends may not admit it, but when you choose mint chocolate chip ice-cream (and bravo by the way), they’re scribbling a couple of lines about you in their mental scrapbook. When you leave your iPod on your workmate’s car, they’re either nodding along or guffawing as they cycle through your albums before bothering to call and tell you they’ve found it. As a wise man once said, “books, records, films; these things matter.” And noodles, my Asia-loving friends, are no exception. Do you like ramen or udon? Udon or soba? When you take a trip to soba town, to you eat them steaming hot or cold and dunked in mentsuyu dipping oil? If you could only eat one kind of noodle for the rest of your life, which would it be?

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When we hear “sashimi”, usually what comes to mind is fish. But there are actually a wide variety of sashimi, such as horse sashimi and chicken sashimi. And, since ancient times in Japan, there is frog sashimi. (Here is where we try it out so you don’t have to.) We went to a Tokyo restaurant that we heard serves frog sashimi, “Asadachi” (which means morning wood, you know), about 3 minutes walk from Shinjuku station in ‘Piss Alley’.

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Steve Jobs Much Better at Marketing than Cooking

It’s well known that former Apple CEO Steve Jobs, who passed away on October 5th last year, was a huge fan of Japanese food, and not just high-end sashimi and sushi, either. He reportedly enjoyed more quotidian fare like hearty udon noodles.

He even went so far as to develop his own Japan-inspired menu item for Apple’s company cafeteria, Cafe Mac. But is it really any good? Read More

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